TIRAMISU
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Provided by SALLYCOOKS
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
- Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
- Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 748 calories, Carbohydrate 62.3 g, Cholesterol 414.3 mg, Fat 47.5 g, Fiber 0.8 g, Protein 17 g, SaturatedFat 24.4 g, Sodium 176.3 mg, Sugar 33.7 g
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Dingaan Maqungu
[email protected]This tiramisu is simply divine. The flavors and textures are perfectly balanced. I highly recommend it!
Manik Hasan
[email protected]I've never made tiramisu before, but this recipe made it easy. I'm so happy with how it turned out!
Malakai Baker
[email protected]This tiramisu is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert to impress your guests.
Nsubuga Umaru
[email protected]I made this tiramisu for my Italian grandmother, and she said it was the best she'd ever had! I'm so glad I found this recipe.
ASSSD SARKAR
[email protected]This tiramisu is so rich and decadent. It's the perfect dessert for a special occasion.
Prasant official
[email protected]I'm not sure what I did wrong, but my tiramisu turned out really runny. I think I might have added too much coffee liqueur.
Aishat Adedeji
[email protected]I love that this recipe uses whipped cream instead of eggs. It makes the tiramisu so much lighter and airier.
Ubright Tech
[email protected]This tiramisu is the perfect make-ahead dessert. I made it the day before I needed it, and it was even better the next day.
Tim Scriven
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The mascarpone and cocoa powder really balanced out the coffee flavor.
Honest Aine
[email protected]This recipe was a disaster! The tiramisu turned out dry and crumbly. I followed the instructions exactly, so I'm not sure what went wrong.
Douglas Brown
[email protected]I had some trouble finding ladyfingers, so I used graham crackers instead. It worked out great! The tiramisu was still delicious, and the graham crackers added a nice crunch.
Maximus Carlin
[email protected]This tiramisu was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
K ra Jasto
[email protected]I've tried many tiramisu recipes over the years, but this one is by far the best. It's the perfect balance of sweetness, bitterness, and creaminess. I highly recommend it!
Sajedul Sanil
[email protected]OMG, this tiramisu is to die for! The coffee flavor is rich and intense, and the mascarpone is smooth and creamy. It's the perfect dessert for any occasion.
jsyfsjscgj
[email protected]I was a bit skeptical about making tiramisu at home, but this recipe made it so easy. The instructions were clear and concise, and the end result was simply stunning. My guests couldn't get enough of it!
pubg Joker
[email protected]This tiramisu recipe is an absolute delight! The flavors of coffee and chocolate blend perfectly, and the texture is light and fluffy. I've made it several times now, and it's always a hit with my friends and family.