TIRAMISU
Tiramisu is found on the dessert menu of pretty much every Italian restaurant. Cool, creamy, and decadent, this sounds fancy, but you can make it at home. Ladyfingers are soaked in a coffee/rum mixture. You taste the rum but it's not overpowering (it can be adjusted if needed, too). The ladyfingers are layered in between a light...
Provided by Patricia Kutchins
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whip the cold cream until soft peaks form.
- 2. Add the powdered sugar, vanilla, 1 tsp rum, and mascarpone cheese.
- 3. Whip until stiff peaks form.
- 4. Pour the rest of the rum into a cup of black coffee that has been cooled slightly.
- 5. Buy the small thin ladyfingers and open one package. Place the ladyfingers along the sides and bottom of a 9-inch springform pan (a 9x13 rectangle pan works just as well with ladyfingers on the bottom only).
- 6. Brush the ladyfingers with the coffee mixture. The ones on the side should only have a small amount of coffee mixture brushed on.
- 7. Now take your cream mixture and place 1/3 of the bowl over the ladyfingers and carefully smooth it around the first layer of the tiramisu.
- 8. Add another layer of ladyfingers on top of the cream mixture. Brush it with rum.
- 9. Now add another layer of cream mixture. Then add another layer of ladyfingers.
- 10. Follow with the rest of the cream mixture. Sprinkle shaved chocolate on the top and refrigerate overnight.
- 11. Unmold the pan and wrap a ribbon around it (optional) to make it look pretty.
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Mahdi Sultan
[email protected]This tiramisu is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had really had a chance to meld together.
Phil London
[email protected]This tiramisu is okay. It's not the best I've ever had, but it's not bad either. I think it could be improved with a little more coffee flavor.
Andrew Fagan
[email protected]I was a little disappointed with this tiramisu. The ladyfingers were too soggy, and the mascarpone cream was too dense. I think I'll try a different recipe next time.
Raees Mansoor babbar
[email protected]This tiramisu is delicious! The ladyfingers are perfectly soaked in the coffee mixture, and the mascarpone cream is light and fluffy. I love the addition of the chocolate shavings on top. This is definitely a new favorite dessert of mine.
destiny Edwards
[email protected]I've made this tiramisu several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. This is my go-to recipe for tiramisu.
Kredible1
[email protected]This tiramisu is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend this recipe.
Hss
[email protected]I'm not a big fan of tiramisu, but I thought I'd give this recipe a try. I'm so glad I did! This tiramisu is light and fluffy, and the coffee flavor is not overpowering. I really enjoyed it.
Nabi Rehman
[email protected]This tiramisu is amazing! It's the perfect balance of sweet and creamy, and the coffee flavor is just right. I will definitely be making this again and again.
Poornima Rasanjali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor is very subtle, and it really complements the other flavors in the tiramisu. This is definitely a new favorite dessert of mine.
Karlene Alexander
[email protected]This tiramisu is so delicious! The combination of coffee and chocolate is perfect, and the mascarpone cream is so smooth and creamy. I highly recommend this recipe.
Faith Menge
[email protected]I love how easy this tiramisu is to make. I was able to whip it up in no time, and it turned out perfectly. The flavor is amazing, and it's the perfect dessert for any occasion.
Shamair Lennon
[email protected]This tiramisu is the best I've ever had! The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone cream was light and fluffy. I will definitely be making this again.