TIRAMISU
Provided by Anne Burrell
Categories dessert
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a metal stand mixer bowl, combine the eggs and granulated sugar. Beat well to combine. Place the bowl on top of a small pot with 1-inch of boiling water; be sure that the bowl does not touch the water. Beat the eggs until they have tripled in size and the whisk leaves a trail, 5 to 7 minutes.
- Once the eggs have tripled in size, remove the bowl from the double boiler and put on the stand mixer equipped with the whisk and beat on a medium speed until the bottom of the bowl feels cool, about 5 minutes. Add the mascarpone and chocolate chips and mix until just combined. Refrigerate 1 hour.
- Combine the boiling water, brown sugar, espresso powder, cocoa powder, and coffee liqueur. Stir until everything has dissolved. Let cool.
- When the espresso mixture has cooled, dip the cookies in the liquid one at a time and line the bottom of a 9 by 13-inch baking dish. Spread 1/3 of the chilled mascarpone mixture over the cookies. Repeat this process 2 more times finishing with a layer of mascarpone. For more stability, lay the second layer of cookies in the opposite direction of the first layer.
- Cover and refrigerate for at least a couple of hours and up to overnight; the longer it chills the easier it will be to slice.
- Top the tiramisu with finely grated chocolate. Cut into squares and serve.
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Afsa Ospit
[email protected]This tiramisu was a hit at my last dinner party. It was easy to make and the results were amazing. The ladyfingers were crispy and the coffee and cheese mixture was smooth and flavorful.
evelyn lamons
[email protected]I've made this tiramisu several times now and it's always a hit. The recipe is easy to follow and the results are always amazing. The ladyfingers are crispy and the cheese mixture is light and airy. I love the balance of sweetness and bitterness. I h
Su Her
[email protected]This tiramisu recipe is a real game-chanager. I've been making tiramisu for years, but this recipe takes it to a whole new level. The ladyfingers are perfectly crispy and the coffee and cheese mixture is rich and flavorful. I will definitely be makin
syed muhammad shah
[email protected]This is the best tiramisu recipe I've tried. I've made it several times now and it always turns out perfect. The ladyfingers are crispy and soaked in just the right amount of coffee, and the cheese mixture is light and airy. I love the balance of swe
wamunzila Omari
[email protected]I'm a huge tiramisu fan, and this recipe did not let me down. The ladyfingers were perfectly soaked in the coffee mixture and the cheese mixture was light and airy. I loved the balance of sweetness and bitterness. I will definitely be making this aga
Miss Michael
[email protected]This is the best tiramisu recipe I've ever tried. It's so light and flavorful, and the coffee and cheese mixture is the perfect balance of sweetness and bitterness. I will definitely be making this again and again!
Nkarafat badboy
[email protected]This tiramisu was a big hit at our last dinner party. I loved how easy it was to make and how delicious it turned out. The ladyfingers were crispy and soaked in just the right amount of coffee, and the cheese mixture was light and airy. I will defini
Lizandre Haywood
[email protected]I made this tiramisu for my husband's birthday and it was a huge hit! He loved it. The ladyfingers were perfectly soaked in the coffee mixture and the cheese mixture was light and airy. I would definitely recommend this recipe to anyone who wants a d
Hamzii BaBa
[email protected]I've always wanted to try making tiramisu, but I never had a recipe that I really liked. This recipe changed all that! The tiramisu was absolutely wonderful, a perfect balance of sweetness, bitterness, and richness, and it was also very easy to make.
Debbie Conrad
[email protected]This tiramisu recipe is awesome! The ladyfingers are the perfect amount of crispy and the coffee and cheese mixture is just the right amount of sweetness. I made it for a pot luck last weekend and everyone loved it. I will definitely be making this a
Noorzali Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tiramisu turned out absolutely delicious! The ladyfingers were perfectly soaked in the coffee mixture and the cheese mixture was light and airy. I will definitely be makin
Katrony
[email protected]I've never made a tiramisu before, so I was a little hesitant to try this recipe. But I'm so glad I did! It turned out perfectly. The ladyfingers were crispy and the coffee and cheese mixture was rich and flavorful. It was a big hit with my family an
DH faisal Official
[email protected]This tiramisu is amazing! It's so light and airy, and the coffee and cheese mixture is the perfect balance of sweetness and bitterness. I made it for a dinner party last night and everyone raved about it. I will definitely be making this again.
Muhammed Umor
[email protected]I made this for a party last weekend and everyone loved it! The tiramisu was light and flavorful, and the ladyfingers were perfectly crispy. It was the perfect combination of sweet and savory. I will definitely be making this again.
Ronnie Godbey
[email protected]Tiramisu is simply the best and this recipe is the best of the best! I've made it several times for family and friends and it's always a hit. The ladyfingers are the perfect canvas for the rich and flavorful coffee and cheese mixture. The result is a