TIRAMISU
Provided by Valerie Bertinelli
Categories dessert
Time 5h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the espresso, coffee liqueur, 2 tablespoons sugar, 1/4 cup Marsala and 1/4 cup water in a medium bowl and whisk until the sugar dissolves.
- Beat the mascarpone in a bowl to loosen it up, then set aside.
- Beat the cream, vanilla, remaining 1/4 cup sugar and remaining tablespoon Marsala together in a clean bowl with an electric mixer until it just holds stiff peaks. Fold the mascarpone into the whipped cream mixture.
- Working one at a time, briefly dunk half of the ladyfingers in the espresso mixture and use them to line the bottom of a 9-by-13-inch baking dish, breaking or trimming the cookies as necessary. Spread half of the mascarpone mixture evenly on top. Dunk and arrange the remaining ladyfingers on top of the mascarpone, then spread with the remaining mascarpone.
- Cover the tiramisu and refrigerate until the ladyfingers have softened and the flavors have blended, at least 5 hours and preferably overnight. Dust with cocoa powder before serving.
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Aneel Suther
[email protected]5 stars!
Sheikh Shakil
[email protected]I'm definitely going to be making this again soon.
Mithlesh Kumar Yadav
[email protected]This is a great recipe for a special occasion or a weekend treat.
Webber Webber
[email protected]I made this for a dinner party last weekend and it was a huge success. Everyone loved it!
Universal Gym and Fitness Center
[email protected]The chocolate shavings on top add the perfect finishing touch.
Davino Og
[email protected]The mascarpone filling is so light and fluffy, it almost melts in your mouth.
Waheed Jaan S
[email protected]I love how this recipe uses real espresso instead of instant coffee. It really makes a difference in the flavor.
Ruby Lunn
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make and always a hit with my friends and family.
Abduraqib Abdullahi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coffee, but I was pleasantly surprised. The coffee flavor is subtle and not overpowering, and the overall dessert is just the right amount of sweetness.
Yvonne OY
[email protected]I've made this tiramisu recipe several times now, and it always turns out perfect. The ladyfingers soak up the espresso beautifully, and the mascarpone filling is light and fluffy.
Jane Abooki
[email protected]This tiramisu recipe is a must-try for coffee and chocolate lovers! The combination of creamy mascarpone, rich espresso, and decadent chocolate creates an explosion of flavors in every bite.