TIRAMISU
This decadent classic Italian tiramisu dessert is sure to please everyone! This is the perfect dessert to serve for any special occasions. VIDEO https://www.youtube.com/watch?v=1lLEG7lhixI
Provided by CLUBFOODY
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine boiling water with instant espresso coffee; stir until coffee granules are completely dissolved. Add Tia Maria and quickly stir; set aside.
- In a double boiler, place egg yolks and whisk constantly until fluffy before adding sugar. Whisk continuously and when it gets thick, add half of Marsalawine; continue whisking until smoother. Add the remaining liqueur and whisk until tiny bubbles form on the surface and the mixture gets smooth and thick. Remove from heat to cool completely and transfer to a large mixing bowl.
- Add mascarpone and mix until well combined. Once nice and smooth, add whipped cream and fold gently (don't deflate whipped cream) until nicely blended.
- To assemble Tiramisu, dip lady fingers in the espresso mixture for a few seconds - don't let them sit too long otherwise they will soak up and get soggy. Place them next to each other in a 10 X 10-inch baking dish until bottom is filled. Scoop half the mascarpone mixture and using an angled spatula, smooth it out. Repeat with another layer of lady fingers followed with cheese mixture. Before spooning the mascarpone mixture, gently press on the lady fingers to even them out. Make sure to spread cheese mixture evenly.
- Cover with plastic wrap or foil and transfer to the refrigerator for 8 to 48 hours. When time to serve, place a piece on a serving plate and dust with 1 teaspoons cocoa powder using a small sieve.
Nutrition Facts : Calories 277.5, Fat 8.8, SaturatedFat 3.9, Cholesterol 196.4, Sodium 75.5, Carbohydrate 39.9, Fiber 0.4, Sugar 26.6, Protein 5.7
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Danushi Nilosha
[email protected]This tiramisu is delicious! The texture is perfect and the flavors are amazing. I will definitely be making this again.
Rhino Alcantar
[email protected]I love this tiramisu recipe! It's the perfect dessert for any occasion. The mascarpone and ladyfinger combination is a classic, and the coffee flavor is rich and decadent. I highly recommend this recipe.
Janara Ramos
[email protected]This tiramisu is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit!
Cassandra Gulley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee. However, I'm so glad I did! The coffee flavor is subtle and perfectly complements the other flavors in the tiramisu.
Javed Ali
[email protected]This is my go-to tiramisu recipe. It's always a crowd-pleaser. I love that you can make it ahead of time, which makes it perfect for parties.
Sourav Chaudhary
[email protected]I'm not a huge fan of tiramisu, but I thought I'd give this recipe a try. I'm glad I did! It's the best tiramisu I've ever had. The flavors are perfectly balanced and the texture is amazing.
Me Oakib
[email protected]This tiramisu was a big hit at my dinner party. Everyone loved it! It's a bit time-consuming to make, but it's definitely worth it.
Robin Hossain
[email protected]I've tried many tiramisu recipes before, but this one is by far the best. The ladyfingers are perfectly soaked in the coffee mixture, and the mascarpone cream is light and fluffy. I highly recommend this recipe!
Arshad Muhammad Arshad
[email protected]Tiramisu is one of my favorite desserts and this recipe does not disappoint! It's creamy, rich, and has the perfect balance of coffee and chocolate. I will definitely be making this again.
Shariq ahmed
[email protected]Great recipe! I've made it twice now and it's always a hit. The only thing I changed was using a little less sugar in the mascarpone mixture, as I found it to be a bit too sweet for my taste.
Lovely Jutt55
[email protected]This tiramisu recipe is amazing! It's so easy to make and the results are incredible. The mascarpone and ladyfinger combination is a classic for a reason, and the coffee flavor is rich and decadent. I highly recommend this recipe to anyone who loves