TIRAMISU
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where it continues to be served at dinner parties and restaurants.
Categories Coffee Milk/Cream Chocolate Egg Dessert Kid-Friendly Chill Gourmet Small Plates
Yield Makes 4 to 6 generous servings
Number Of Ingredients 8
Steps:
- Beat together yolks and 1/2 cup sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
- Beat whites with a pinch of salt in another bowl with cleaned beaters until they just hold soft peaks. Add remaining 1/4 cup sugar a little at a time, beating, then continue to beat whites until they just hold stiff peaks. Beat cream in another bowl with cleaned beaters until it just holds soft peaks. Fold cream into mascarpone mixture gently but thoroughly, then fold in whites.
- Stir together coffee and Marsala in a shallow bowl. Dip 1 ladyfinger in coffee mixture, soaking it about 4 seconds on each side, and transfer to an 8-inch glass baking dish (2-quart capacity). Repeat with 8 more ladyfingers and arrange in bottom of dish, trimming as needed to fit snugly. Spread half of mascarpone mixture evenly over ladyfingers. Make another layer in same manner with remaining ladyfingers and mascarpone mixture. Chill tiramisu, covered, at least 6 hours.
- Just before serving, sprinkle with chocolate.
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Rebecca Tannous
[email protected]This tiramisu is so good, I could eat it every day!
Palesa Sello
[email protected]Tiramisu is my favorite dessert and this recipe is the best I've ever tried!
Dimpho Dithebe
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Khurram Arain
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out well. The flavors were bland and the texture was watery.
Sala Salifu
[email protected]This recipe is missing some key ingredients that are essential for a classic tiramisu. I would recommend adding Marsala wine and ladyfingers.
Sy Godfrey
[email protected]The texture of this tiramisu was a bit too dense for my liking. I would have preferred it to be lighter and fluffier.
Shahad Sadq
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
S Jani
[email protected]I love the combination of coffee and chocolate in this tiramisu. It's the perfect balance of sweet and bitter.
Khadija Omar
[email protected]This tiramisu is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Tiffany Malone
[email protected]I was a bit skeptical about making tiramisu at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing.
Jacob Uka
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
bartek bialy
[email protected]I made this for a party and it was a huge hit! Everyone loved it, and I received many compliments.
Alexandra Sigal
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tiramisu was absolutely delicious, and my guests loved it.
Naveed Rehman
[email protected]I've tried many tiramisu recipes, and this one is by far the best! The coffee flavor is rich and bold, and the mascarpone cheese is perfectly creamy.
Lily Roberts
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
Xolani Kunene
[email protected]Tiramisu is my favorite dessert, and this recipe did not disappoint! The flavors were rich and perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.