TIPSY, TROPICAL TRIFLE
This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin. This one has lemon curd which is also a favorite of the English. Given a tropical feel from the apricots, bananas, coconut, and nuts! Fusion I would Say so! The hardest part of making this is the microwaved lemon curd which take all of 10 minutes. This makes a good pot luck dessert.
Provided by Rita1652
Categories Dessert
Time 32m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For Curd.
- In a microwave safe dish, combine lemon zest, lemon juice, and sugar.
- Heat to dissolve sugar whisking after a minute.
- Add butter and stir until it has melted and combined.
- Remove from heat and cool to room temperature.
- Beat eggs into cooled lemon mixture until well blended.
- Return to microwave oven and cook over medium-low, whisking ever minute, about 5 minutes or until mixture thickens and coats spoon.
- Cool.
- Softening apricots.
- Add white Wine to Apricots for one hour then remove from wine.
- Pour the wine into a glass filled with ice for your self to enjoy while making trifle.
- For Pudding.
- Mix the pudding ingredients together whisk till smooth set aside.
- Assembly.
- In a trifle bowl place half of the angel food cake follow with 1/2 of the lemon curd, pudding, apricots, bananas, 1/3 coconut, cashews and cool whip.
- Repeat with second layer.
- Top with 1/3 of cool whip garnish with rest of cashews a coconut.
- Refrigerate till ready to eat.
Nutrition Facts : Calories 520.4, Fat 24.9, SaturatedFat 16.8, Cholesterol 94.2, Sodium 450.8, Carbohydrate 67.8, Fiber 1.9, Sugar 54.7, Protein 8.3
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PRANK KING 420
[email protected]This trifle is an abomination. It should be banned from all kitchens.
Faizamoiz Faizamoiz
[email protected]I would never make this trifle again. It's a disgrace to the culinary world.
Amin Zeb
[email protected]I'm not sure what all the fuss is about this trifle. It's just a bunch of ingredients thrown together.
Rajendar Pandit
[email protected]This trifle is the worst dessert I have ever eaten. I would rather eat a bowl of nails.
Zaynah Awan
[email protected]I would not recommend this trifle to anyone. It's a waste of time and money.
Yonas Woldesemayat
[email protected]This trifle was a complete disaster! It was so bad that I had to throw it away.
Harrisong ElectElect
[email protected]I followed the recipe exactly, but my trifle didn't turn out right. I'm not sure what I did wrong.
Patty Smith
[email protected]I thought this trifle was just okay. It wasn't as good as I was hoping it would be.
Cody Terrazas
[email protected]This trifle is not for the faint of heart! It's very rich and decadent.
Reazmahmud Bijoy
[email protected]I would make this trifle again, but I would probably make a few changes to the recipe.
ATTA Ullah Jan
[email protected]I'm not a big fan of trifle, but this one was actually pretty good.
Mumbere Victor
[email protected]This trifle was a bit more work than I expected, but it was worth it in the end.
Botshelo Pooe
[email protected]I had some trouble finding all of the ingredients for this trifle, but it was worth the effort.
Rulamin Islam
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Tee Bee
[email protected]I will definitely be making this trifle again. It's the perfect dessert for any occasion.
Esma Beshiri
[email protected]This trifle is so delicious! The combination of the cake, fruit, and pudding is perfect.
Gaming Nimaa
[email protected]I love how easy this trifle is to make. I can have it ready in no time, which is perfect for busy weeknights.
Kelly Mcfarland
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and the tropical flavors are amazing.
Sarita Chaudhary
[email protected]I made this trifle for a potluck and it was a total showstopper! Everyone raved about how delicious it was.
Noreennoreen Irfan
[email protected]This trifle was a huge hit at my party! It was so easy to make and everyone loved the flavors.