TIPSY RAISIN PECAN PIE
I adopted this from the Recipezaar account. The original was called Oh So Good Pie. It called for golden raisins but I use regular ones. I haven't made the Spiked Cream yet but maybe will the next time :)
Provided by flower7
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Toss together raisins, pecans and flour in a medium size bowl until raisins and pecans are well coated with flour.
- Beat together butter and brown sugar in a large bowl until well blended (I use my stand mixer).
- Add divided egg yolks, one at a time, beating well after each addition.
- Add 2 tablespoons whiskey, vinegar, cinnamon, nutmeg and allspice; blend well. Stir in raisin & nut mixture and set aside.
- Beat egg whites and salt in a medium size bowl with an electric mixer at high speed until soft peaks form (I use my stand mixer for this also).
- Fold whites into raisin & nut mixture. Pour into pie crust.
- Bake for 35 minutes or until slightly puffed and set.
- Serve warm or at room temperature with Spiked Whipped Cream, if desired.
- To make Spiked Whipped Cream: Beat together one cup heavy cream, 2 tablespoons sugar and 2 teaspoons whiskey in a medium size bowl until soft peaks form.
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Ashley Thompson
[email protected]I'm not a big fan of raisins, but I'm willing to give this pie a try.
jishan jannat
[email protected]This pie sounds amazing. I'm definitely going to make it for my next dinner party.
Saul Vergara
[email protected]I can't wait to try this recipe. It looks so delicious.
lupasa minganja
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Kyrie Nurenberg
[email protected]The crust was a little soggy, but the filling was delicious.
Shajeeda Haider
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
Khizer jutt KHIZER JUTT
[email protected]I wasn't sure about the combination of raisins and pecans, but I was pleasantly surprised. The flavors go together perfectly.
Lexie Lhea
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use store-bought pie crust to save time.
teamnd gameplay
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent.
Meshach Chinonso
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of raisins, pecans, and whipped cream was divine. I'll definitely be making this again.