TIPSY OVERNIGHT BELGIAN WAFFLES
Mix up this batter at night and it will be ready in the morning. Adapted from Best of the Best from Colorado. Cook time is approximate per waffle batch.
Provided by HeatherFeather
Categories Breakfast
Time P1DT6m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix yeast with 1 cup of the flour.
- Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
- Meanwile, beat together the eggs, sugar, salt until well combined.
- In yet another bowl, mix together the melted butter, oil, and vanilla.
- Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.
- Cover and chill overnight, or at least 4 hours.
- Heat up your waffle iron according to manufacturer's directions, greasing if needed.
- Stir the batter to remix the ingredients.
- Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.
Nutrition Facts : Calories 319.2, Fat 13.8, SaturatedFat 5.2, Cholesterol 55.5, Sodium 195.3, Carbohydrate 40.5, Fiber 1.3, Sugar 10.2, Protein 5.8
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Rubel islam
[email protected]These waffles were delicious! I made them for my family for breakfast and they were a huge hit. The waffles were light and fluffy, and the bourbon sauce was the perfect topping. I will definitely be making these again.
Sahib Sahib
[email protected]I made these waffles for my family and they were a huge hit. The waffles were light and fluffy, and the bourbon sauce was the perfect topping. I will definitely be making these again.
Clara Paul
[email protected]These waffles were a bit too sweet for my taste, but my husband loved them. I will definitely be making them again, but I will use less sugar next time.
Aslam Arain
[email protected]I made these waffles for my husband and he loved them! He said they were the best waffles he's ever had. I will definitely be making these again.
Marty McCarthy
[email protected]These waffles are amazing! I've never had waffles like this before. They are so light and fluffy, and the bourbon sauce is the perfect complement. I will definitely be making these again.
Ali Dhyaa
[email protected]I've made these waffles several times now and they are always a hit. They are so easy to make and the results are always perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Bilal Sheikh
[email protected]These waffles were delicious! I made them for my family for breakfast and they were a huge hit. The waffles were light and fluffy, and the bourbon sauce was the perfect topping. I will definitely be making these again.
Asad Rizvi
[email protected]I made these waffles for my family and they were a huge hit. The waffles were light and fluffy, and the bourbon sauce was the perfect topping. I will definitely be making these again.
mahlangu cairo
[email protected]These waffles were a bit too sweet for my taste, but my husband loved them. I will definitely be making them again, but I will use less sugar next time.
Nicolajayne Donnelly
[email protected]I made these waffles for my husband and he loved them! He said they were the best waffles he's ever had. I will definitely be making these again.
Reshma Rana
[email protected]These waffles are amazing! I've never had waffles like this before. They are so light and fluffy, and the bourbon sauce is the perfect complement. I will definitely be making these again.
Pemi
[email protected]I've made these waffles several times now and they are always a hit. They are so easy to make and the results are always perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Marii Viidul
[email protected]These waffles were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The waffles were light and fluffy, and the bourbon sauce was the perfect topping. I will definitely be making these again.