TIPSY MUSHROOMS (WITH BRANDY)
The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the mushrooms into fours.
- Melt the butter in a skillet.
- Add to the pan and sauté on high heat until soft for about 5 minutes.
- Remove from the heat and carefully add the brandy to avoid flame ups.
- Return to the heat and cook until pan juices have slightly thickened.
- Serve warm.
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soukhin 1_6_8
1_6_8@gmail.comI've never had tipsy mushrooms before, but I'm glad I tried this recipe. They were delicious!
Winston Franklin jr
winston78@yahoo.comAmazing!
Osaigbovo Aguebor
aguebor@gmail.comThese mushrooms were a bit bland. I think I'll add some more seasoning next time.
Abdiwali Warsame
w@yahoo.comI made these mushrooms for my family and they loved them! They're a great side dish for any meal.
arina sichinava
arina-s@gmail.comYum!
Mohammad Hejazi
mohammad.hejazi@hotmail.comI followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
Saeed Writes
saeed.writes67@yahoo.comThese mushrooms were so easy to make and they turned out amazing! I'll definitely be making them again.
Chase Brain
c-b83@yahoo.comNot bad, but not great either.
Rokeya Khanom
k@yahoo.comI've made this recipe several times now and it's always a hit. I love the combination of flavors and the mushrooms are always cooked to perfection.
Adnan Nomi
na81@gmail.comDelicious!
kareem Bakhash
b.k17@gmail.comThese mushrooms were a bit too boozy for my taste. I think I'll try them again with less brandy next time.
Andradaa Bazavan
bandradaa@gmail.comMeh.
Coby Berry
c.b76@yahoo.comI made these mushrooms for a party and they were a huge success! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Aiabalay Ahmef
ahmef_a@hotmail.comEasy to follow. Came out great!
Mikey Solomon
m-s@yahoo.comThese tipsy mushrooms were divine! The brandy gave them a lovely, rich flavor and the butter and garlic added a touch of decadence. I served them as a side dish with grilled chicken and they were a hit!