TIPSY MUSHROOMS
I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's most-requested on chilly winter nights when everyone could use a little "happy" in the dinner hour.
Provided by Kristjana Cook
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brush dirt from the mushrooms (do not wash) and pop off the stems.
- 2. Slice into approximately 1/4 inch slices.
- 3. Heat a large skillet over medium heat and add olive oil.
- 4. Add mushrooms and gently stir to coat. Add a good pinch of Kosher or Sea salt and pepper.
- 5. Once mushrooms begin to wilt a little and the juices are coming out, add the garlic. Stir frequently to keep the garlic moving so it doesn't brown.
- 6. Once the mushroom juices have evaporated, add the whiskey and slightly lower heat. Allow to simmer, stirring frequently, until the mushrooms are completely soft and the liquid is reduced.
- 7. Serve as a side dish or on top of poultry or steak or fat burgers. Also makes a great topping for crusty bread slices!
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Blessing Okoh
[email protected]These mushrooms are a great way to use up leftover wine.
Jaquan Stapleton
[email protected]I've tried this recipe a few times, and I've never been disappointed. The mushrooms are always cooked perfectly.
Alex Njuguna
[email protected]I'm not sure what went wrong, but my mushrooms turned out rubbery.
Karrieme Anderson
[email protected]These mushrooms are so easy to make, and they're always a hit with my family and friends.
lady Ohemaa
[email protected]This recipe is a keeper! I'll definitely be making these mushrooms again.
rajafiaz786 raja
[email protected]I love the combination of flavors in this dish. The mushrooms are savory and earthy, while the sauce is sweet and tangy.
Bright Alfredo
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make and always a hit.
Jonas Sustento
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Nabayemba Juliet
[email protected]The mushrooms were delicious, but I found that they were a bit too boozy for my taste.
Namsraibud Nyamsuren
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser.
Tambe Amelie
[email protected]These mushrooms were a hit at my last party! Everyone loved them.