TIPSY MUSHROOMS
I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.
Provided by Melanie B
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
- 2. Saute until tender, about 20-30 min. YUMMMMYYYY
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Dana Harris
harris_d@gmail.comI would definitely recommend this recipe to others.
Evan Jackson
evanj20@gmail.comThese mushrooms are the perfect party appetizer.
Ericca Wilson-Schweitzer (La-Joy)
w.e91@gmail.comI've never had tipsy mushrooms before, but I'm definitely a fan now!
Sultan Hussein (Trap king)
s9@aol.comThe recipe was easy to follow and the mushrooms were delicious.
Skt Shards
s.s69@aol.comI'm not sure what I did wrong, but my mushrooms turned out rubbery.
Hibab Khan
hibab_k@gmail.comNot bad!
johnny Naranjo vazquez
v-j66@hotmail.comThese were easy to make and turned out great! I will definitely be making them again.
Feni Pabloskid
pabloskid.feni@gmail.comI made these mushrooms for dinner last night and they were so good! The sauce was creamy and flavorful and the mushrooms were tender and juicy.
ANNA LIZA LISACA
l_anna@gmail.comThe tipsy mushrooms were delicious! The flavors were perfect and the mushrooms were cooked to perfection.
Taha Umer
taha_u25@yahoo.comThese mushrooms were a hit at my party! Everyone loved them and asked for the recipe.