TIPSY LAIRD TRIFLE
This is the traditional dessert served on Burns Night in Scotland and has been served for centuries. Robert Burns (Rabbie Burns) (1759 - 1796) is Scotland's most famous poet. He is celebrated in Scotland and beyond on the anniversary of his birth (January 25th ) which is known as Burns Night. Recipe & photo:...
Provided by Ellen Bales
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Line the bottom of a dish or dessert glasses with the cake slices.
- 2. Reserve a few raspberries for decoration and layer the remaining evenly over the cake. Sprinkle with the whiskey.
- 3. Spoon over the custard, again in a thick layer.
- 4. Finish with a thick layer of whipped cream either spooned over or piped using a piping bag.
- 5. Decorate with raspberries and a few toasted, flaked, almonds.
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Ahmed Apraham
[email protected]I would make this trifle again, but I would make a few changes.
Gojiboi890
[email protected]Overall, I thought the trifle was just okay. It wasn't bad, but it wasn't great either.
Bishal Captain
[email protected]The trifle was a bit too time-consuming to make. I would look for a simpler recipe next time.
Sharon Clemons
[email protected]The trifle was a bit too rich for my taste. I would use less cream next time.
mdjewel mondol
[email protected]The trifle was a bit too boozy for my taste. I would use less sherry next time.
Zahier Davidson
[email protected]The trifle was a bit dry. I think I would add more custard next time.
Md Lizon
[email protected]This trifle is a bit too sweet for my taste. I would reduce the amount of sugar in the custard next time.
Mae Bae
[email protected]I love how this trifle can be made ahead of time. It's perfect for busy weeknights.
Bonolo Gumede
[email protected]This is the best trifle I've ever had! The custard is so creamy and the cake is so moist. I will definitely be making this again.
Usman Kha.
[email protected]I've never made a trifle before, but this recipe was easy to follow. It turned out great and my family loved it.
Karim Mahdi
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the fruit adds a pop of color.
Twaib Headerson
[email protected]I love the use of different types of cake in this trifle. It adds a lot of texture and flavor.
Della Mesa Sheehan
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
mdrowshonalom Sardar
[email protected]I've made this trifle several times and it's always a hit. It's easy to make and looks impressive.
Umair shazada
[email protected]I love the combination of flavors in this trifle. The custard is rich and boozy, the cake is moist and fluffy, and the fruit adds a refreshing sweetness.
Roger Harrison
[email protected]This is my go-to dessert for special occasions. It's always a crowd-pleaser.
Val Monique
[email protected]I made this trifle for a potluck and it was gone in minutes! It's so easy to make and everyone loved it.
Rifat Losker
[email protected]This trifle was a big hit at my dinner party! Everyone loved the boozy custard and the layers of cake and fruit. It's definitely a keeper.