TIPSY CHOCOLATE PECAN TART
When you get a call that someone is "stopping" by and need a fast, easy recipe that looks like it took you days to make, this is it! I put it in a tart pan as it gives it a nice presentation too. And it's not sweet like regular pecan pie (nor as "jelly") and that's why this is my husbands favorite dessert!
Provided by Janice (Jan) Barlow
Categories Chocolate
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Put pie crust into pie pan or tart (I prefer the tart pan-nicer presentation) and crimp edges. Sprinkle chocolate onto crust and sprinkle pecans on top of choolate
- 2. Whisk together eggs, sugar, corn syrup, vanilla, salt and whiskey and pour over nuts. Place this pie onto a rimmed cookie sheet before putting it in oven-it tends to "overflow" and is very hard to clean the oven after! Bake 20 minutes at 425 degrees, then reduce oven to 350 degrees and bake until pie is set but slightly "wobbly" in center, about 35 minutes more
- 3. Let cool completely on wire rack
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Salman Baba
[email protected]I can't get enough of this tart!
nilu Lama
[email protected]This tart is the perfect way to end a meal.
Heather ONeill
[email protected]This tart is so rich and decadent, it's sure to satisfy your sweet tooth.
Sazna Begum
[email protected]I love the combination of chocolate and pecans in this tart.
tiser Muhannad
[email protected]This tart is the perfect dessert for a special occasion.
MizzTurbo Tizza
[email protected]This tart is so easy to make, even a beginner can do it.
Me Shazerra
[email protected]This tart is a must-try for any chocolate lover.
somali girl
[email protected]I can't wait to make this tart again!
Minister Robert Martinez Jr.
[email protected]This tart is perfect for any occasion.
mable hemphill
[email protected]I highly recommend this recipe!
Nathaniel Carcoba
[email protected]This was the best chocolate tart I've ever had!
Zulfiqar Sahota
[email protected]Everyone loved this tart!
Hakim Jan
[email protected]This tart was a hit at my party!
Mulemesa Chishete
[email protected]I will definitely be making this again!
laguerre valcin
[email protected]Delicious!
Moesha Joubert
[email protected]This tart was easy to make and turned out great! The chocolate ganache was smooth and creamy, and the pecan praline was the perfect topping. The crust was also very good.
Shift Manager
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The chocolate ganache was not too sweet, and the pecan praline added a nice crunch. The crust was also very good.
Zyad Aka
[email protected]This tart was delicious! I made it for a party and everyone loved it. The chocolate ganache was rich and decadent, and the pecan praline was the perfect topping. The crust was also very good.
Sita Ram
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The ganache is so smooth and creamy, and the pecans add a nice textural contrast. The crust is also very easy to make.
Qudsia Anwar
[email protected]This tipsy chocolate pecan tart was a hit! The chocolate ganache was rich and decadent, and the pecan praline added a nice crunch. The crust was flaky and flavorful. I will definitely be making this again!