TIPSY CAKE
If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women cook up when no body's watching!
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 5
Steps:
- Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.
- Let sit in a cool place about 30 minutes before serving.
Nutrition Facts : Calories 942.1, Fat 30.5, SaturatedFat 9.2, Cholesterol 318.9, Sodium 455.9, Carbohydrate 101.5, Fiber 3.2, Sugar 3.2, Protein 14.7
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godpower kanu
[email protected]★★★★
Efrain Alvarado
[email protected]I've made this cake several times now and it's always a success. It's a great recipe for special occasions or just a weekend treat.
Husnan Suny
[email protected]This is my new go-to recipe for tipsy cake. It's always a hit with my friends and family.
DeWan Leber
[email protected]Just made this cake and it turned out perfectly! The instructions were clear and easy to follow. I can't wait to try it!
nicolene van niekerk
[email protected]This cake is a bit boozy for my taste but still delicious. I think I'll use half the amount of rum next time.
Zaib nisa
[email protected]I'm not usually a fan of rum cakes but this one is a game changer! The cake is incredibly moist and the rum flavor is perfectly balanced. I will definitely be making this again.
Karabo Molomo
[email protected]Made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this amazing recipe!
shahzeb Rajper
[email protected]5 stars! This cake was a showstopper at my dinner party last night. Everyone raved about it.
Mohamad Zuhdi Abdul Samad
[email protected]Easy to follow recipe and the result is heavenly!
Abid Afridi
[email protected]This tipsy cake is delightful! The cake itself is moist and flavorful, and the rum sauce adds a perfect touch of sweetness and booziness. I made this cake for a party and it was a huge hit with everyone. Will definitely be making it again!