TIPSY APPLE PIE
I turned a cobbler recipe into a pie, adding brandy and crystallized ginger to the filling and a simple crumb topping. It looks complicated and tastes homemade, but it's super easy! -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust., Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil., Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
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Emily Jones
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind! The crust was perfectly flaky and the filling was gooey and delicious. I loved the hint of brandy in the filling. It added a nice touch of sophistication. I will definitely be making th
Yuuji Villarosa
[email protected]This pie was a hit at my holiday party! Everyone loved the unique flavor of the brandy in the filling. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
kristy workey
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the crust was excellent and the filling was delicious. I would make this pie again, but I would reduce the amount of sugar.
Slimey Boi Vzz
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was gooey and flavorful. I loved the hint of brandy in the filling. It added a nice touch of sophistication. I will definitely be making this pie again.
trostruky
[email protected]This pie was okay. The crust was good, but the filling was a bit too tart for my taste. I think I would have preferred it with a sweeter apple variety. I also found the brandy flavor to be a bit overpowering.
lokman lokman
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I couldn't taste the brandy at all. I would not recommend this recipe.
Md Noyon Islim
[email protected]This pie was a bit too boozy for my taste. I think I would have preferred it without the brandy. However, the crust was excellent and the filling was delicious. I would make this pie again, but I would omit the brandy.
Billa bajwa
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was gooey and delicious. I loved the hint of brandy in the filling. It added a nice depth of flavor. I will definitely make this pie again.
Bitu Yared
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brandy, but I'm so glad I did! The brandy flavor was subtle and perfectly complemented the apples. The pie was delicious and I will definitely be making it again.
Souhain Bh
[email protected]5 stars! This pie was a hit with my family. The kids loved the sweet and tangy filling, and the adults appreciated the subtle brandy flavor. The crust was also top-notch - flaky and buttery. I'll definitely be making this again.
Banelle Manqoba
[email protected]This apple pie is a game-changer! The addition of brandy gives it an extra layer of flavor that makes it stand out from the rest. The crust was perfectly crispy and flaky, and the filling was gooey and delicious. I'll definitely be making this again
Adaeze Ihuoma
[email protected]This tipsy apple pie was an absolute delight! The flavors of the apples, cinnamon, and brandy perfectly complemented each other, creating a truly exceptional dessert experience. The crust was flaky and golden brown, and the filling was bursting with