TIPPYS SHEPHERDS PIE YUM! COMFORT FOOD
good ole comfort food at it's best.no canned tomatoes in this recipe cause they're nasty. nothing fancy, just plain yummy! enjoy!
Provided by hannahs dad
Categories Potato
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- brown ground beef adding salt, pepper, and cumin to taste, add minced onion and garlic. drain off fat. when beef has browned and onion,mushrooms, and garlic have softened remove from heat. prepare instant potatoes. layer the bottom of a casserole dish with ground beef mixture. top ground beef with corn,green beans, and peas. top the whole shebang with the mashed potatoes.sprinkle potatoes with paprika. top potatoes with the shredded cheddar. bake at 350 degrees for 40 minutes. broil for 2 minutes to brown. crack your beer and enjoy this tasty old school dish!
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Asanda Mtwa
[email protected]This is the best shepherd's pie I've ever had! The flavors are amazing and the mashed potato topping is so creamy and delicious. I will definitely be making this again and again.
Dem the Purr
[email protected]This shepherd's pie is very budget-friendly. I can usually make it for less than $10. It's a great way to feed a family on a tight budget.
Maliha Sharjeel
[email protected]I love that this shepherd's pie can be made ahead of time and frozen. It's perfect for those busy weeknights when I don't have time to cook. I just pop it in the oven and dinner is ready in no time.
BEN 10
[email protected]I made this shepherd's pie for a party last weekend and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's a great dish to serve at a potluck or a family gathering.
Abdiwali Hassan
[email protected]This shepherd's pie is the ultimate comfort food. It's warm, hearty, and filling. I love to make it on a cold winter night. The mashed potato topping is the perfect finishing touch.
Sindiswa Sbabane
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can throw everything in a pot and have dinner on the table in less than an hour. The shepherd's pie is always a hit with my family, and I often make a double batch so I can ha
Syed Nawab
[email protected]I'm a vegetarian so I made this recipe with lentils instead of ground beef. It was just as delicious! I also added some chopped carrots and celery to the vegetable mixture. This is a great recipe for anyone who loves shepherd's pie, whether you're a
Winde Marcelino
[email protected]I'm a new cook and this was the first shepherd's pie I've ever made. It turned out great! I followed the recipe exactly and it was so easy to make. The only thing I would change is to add a little more salt to the ground beef mixture.
Prodip Chanda
[email protected]I've been making Tippy's Shepherd's Pie for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, and I always add a little extra cheese to the top. Yum!
UV Creations
[email protected]This recipe is a keeper! I made it last night and my family loved it. The shepherd's pie was so flavorful and comforting, and the mashed potato topping was perfectly creamy and cheesy. I will definitely be making this again.