easy,tasty,just plain old goodness! on the table in under 20 minutes. now that's a good! works well with any ocean white fish.
Provided by hannahs dad
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- rinse fillets and sprinkle both sides with salt and pepper. place fillets skin side down on well greased broiler pan. top fillets with pats of butter. broil at 500 for approx 10 minutes. baste once and turn around 5 minutes into cooking time. serve with lemon wedges. enjoy!
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Atrom Mussie
mussie_atrom74@yahoo.comI love this recipe! The haddock is always cooked perfectly and the lemon-herb butter is so flavorful.
Bhai Ali
ali.bhai26@hotmail.frThis recipe is easy to follow and the results are amazing. The haddock is cooked to perfection and the lemon-herb butter is a great addition.
Raheel Asghar
raheelasghar@yahoo.comI've made this recipe several times and it's always a hit. The haddock is cooked perfectly and the lemon-herb butter is to die for.
Kiddos909 Bailey
kiddos909@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The haddock was cooked perfectly and the lemon-herb butter was delicious.
nelisile masilela
m@yahoo.comThis recipe is simple, but it packs a lot of flavor. The haddock is cooked perfectly and the lemon-herb butter is the perfect finishing touch.
Paul Sarec
sp@gmail.comI made this recipe for a dinner party and everyone loved it. The haddock was cooked perfectly and the lemon-herb butter was a hit.
Awais Usman
usmana82@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The haddock is cooked perfectly and the lemon-herb butter is delicious.
Jagpdc
jagpdc21@hotmail.frI've tried many haddock recipes, but this one is by far the best. The fish is cooked perfectly and the lemon-herb butter is to die for.
Beauty akter
b.a89@yahoo.comI love this recipe! The haddock is always cooked perfectly and the lemon-herb butter is so flavorful.
Phhanton
phhanton29@aol.comThis recipe is easy to follow and the results are amazing. The haddock was cooked to perfection and the lemon-herb butter was a great addition.
Rukhsar Muhammad
m-rukhsar78@yahoo.comI was a bit skeptical about broiling haddock, but this recipe changed my mind. The fish was cooked evenly and the lemon-herb butter added a nice crust.
carguy01
carguy0197@aol.comI've made this recipe several times now and it's always a hit with my family. The haddock is flaky and moist, and the lemon-herb butter is the perfect complement.
Julian KING
j_k92@hotmail.comThis haddock recipe is a keeper! The fish was cooked perfectly and the lemon-herb butter added a delicious flavor.