Provided by Koric
Number Of Ingredients 6
Steps:
- Grease and flour an 8x8 pan. Mix all ingredients and pour into the pan. Bake at 400 degrees for 5 minutes. Lower oven to 350 degrees and bake another 20-35 minutes until golden brown.
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mahadi syed
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory, and it's so moist and fluffy. I love serving it with chili or soup, but it's also great on its own.
Nixon Chirume
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has a great texture. I'll definitely be making this again.
carlo granderson
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love the way the sour cream and sugar give it a slightly sweet and tangy flavor. It's the perfect side dish for any meal.
Emmanuel Ndubuisi
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a recipe that I'll be making again and again.
Christopher F Medina
[email protected]This is the best cornbread recipe ever! It's so easy to make, and it always turns out perfect. I love the way the sour cream makes it so moist and flavorful.
Arun chy Arun chy
[email protected]This cornbread is amazing! It's so moist and fluffy, and it has a great flavor. I love serving it with chili or soup, but it's also great on its own.
Nelson Santiago
[email protected]I made this cornbread for my family, and they loved it! It's so moist and flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again.
Lisa Khanya
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the way the sour cream makes it so moist and flavorful.
Muzamil Jutt
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory, and it's so moist and fluffy. I love serving it with chili or soup, but it's also great on its own.
Zelda Lindsey
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has a great texture. I'll definitely be making this again.
Atique Hasan
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love the way the sour cream and sugar give it a slightly sweet and tangy flavor. It's the perfect side dish for any meal.
Amanda Bolan
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a recipe that I'll be making again and again.
Marianne
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. I love serving it with chili or soup, but it's also great on its own.
Answer Ail
[email protected]I've tried many cornbread recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect. I love the addition of sour cream, which makes the cornbread extra moist and flavorful.
Ghulam Sadiq
[email protected]This cornbread recipe is a keeper! It's easy to follow, and the results are delicious. The cornbread is moist and flavorful, with a perfect crumb. I'll definitely be making this again.