TIPPERARY
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Categories House & Garden Cocktail Chartreuse Whiskey Liqueur Fortified Wine Digestif Alcoholic Cocktail Party Drink
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
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Arnold Gomez Poliga
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy bacon and potatoes.
Cheryl Jean Carroll
[email protected]I'm not sure what went wrong, but my Tipperary turned out mushy. I think I overcooked the cabbage.
Vickie Perez
[email protected]This dish is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Tinni Islam
[email protected]The Tipperary was a bit spicy for my taste. I think I'll use less pepper next time.
Cumar Joon
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler dish next time.
Macebo Khumalo
[email protected]I made this Tipperary dish for my family and they loved it! The cabbage was so tender and the potatoes were perfectly cooked.
Lamon Gray
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Victor Usman
[email protected]The Tipperary was a bit too salty for my taste. I think I'll use less bacon next time.
Bella Cheryl Bath
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Olatunde Oyekunle
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and had a slightly sweet flavor.
Nisha Panade
[email protected]The Tipperary was a hit at my dinner party! Everyone loved the unique flavors and textures.
Papu Sah
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Tanja Perez
[email protected]Easy to make and absolutely delicious! I've already shared the recipe with my friends and family.
Stephon Murray
[email protected]Wasn't sure what to expect with Tipperary, but it turned out great! The cabbage was surprisingly flavorful and the potatoes were cooked to perfection. The bacon added a nice touch of smokiness and saltiness.
Upendra RajwanC
[email protected]This Tipperary dish was a delight! The flavors of the bacon, cabbage, and potatoes blended perfectly, creating a hearty and satisfying meal. I especially enjoyed the crispy bacon bits and the tender cabbage. I will definitely be making this dish agai