TINY TIM'S PLUM PUDDING RECIPE - (4/5)
Provided by chefjaci
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Combine the bread crumbs, flour, cinnamon, baking soda, nutmeg, salt and cloves; gradually beat into the creamed mixture. Fold in the plums, dates, raisins, carrots, currants and orange peel. Pour into a well-greased 8-cup pudding mold, metal gelatin mold or ovenproof bowl; cover tightly. Place on a rack in a stockpot; add 3 in. of hot water to pot. Bring to a gentle boil; cover and steam for 2 to 2-1/2 hours or until a toothpick inserted near the center comes out clean, adding water as needed. Let stand for 5 minutes before unmolding. In a small bowl, beat the butter, confectioners' sugar and rum until smooth. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. Yield: 12 servings (1-1/2 cups hard sauce).
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Faheem Uddin
[email protected]I'm allergic to nuts, so I can't make this recipe.
Karki Pramesh
[email protected]This recipe is way too complicated. I don't have time for this.
cornel mbuso
[email protected]I tried this recipe and it was a disaster. The pudding was too dense and the sauce was too sweet.
Eoness Lajimwe
[email protected]I followed the recipe exactly, but my pudding turned out dry. I'm not sure what I did wrong.
Afghan Peace
[email protected]I'm not a huge fan of plum pudding, but I have to admit that this recipe is pretty good.
Selina Nimako
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pudding is so moist and flavorful, and the sauce is amazing.
Maggie Phillips
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out perfectly.
Rahul Sha
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Yesa Yesa
[email protected]This is the best plum pudding recipe I've ever tried. It's so moist and flavorful.
Kwasi Amoako
[email protected]I made this for my Christmas party and it was a huge hit! Everyone loved it.
Biruk Sparta
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashley Head
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was moist and flavorful, and the sauce was the perfect finishing touch.
Trsohel rana
[email protected]I followed the recipe exactly and my plum pudding turned out perfectly! It was moist and flavorful, and the sauce was delicious.
Rana Dilpazir.
[email protected]This is a classic recipe that always impresses my family and friends. It is a bit time-consuming to make, but it's totally worth it. The flavor is rich and complex, and the texture is light and fluffy.