TINY TEXAS TACO TARTS
This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.
Provided by Junebug
Categories < 30 Mins
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Follow direction on package for preparing phyllo shells.
- Mix the next 5 ingredients.
- I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
- Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
- *Add just enough to make it creamy. I always just add lemon juice to milk to sour.
Nutrition Facts : Calories 145, Fat 12.4, SaturatedFat 3.1, Cholesterol 13.3, Sodium 226, Carbohydrate 8.2, Sugar 2.4, Protein 1
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Rohaan Raees
[email protected]These tacos are perfect for a party or potluck. They're small and easy to eat, and they're always a hit.
MR SYCO
[email protected]These tacos are a fun and easy way to change up your taco night routine.
Dollar Money Earn
[email protected]I've never made tacos like this before, but I'm glad I tried them. They were so good!
Candice Moore
[email protected]These tacos are a great way to use up leftover taco meat. They're also really easy to make, which is a plus.
Raja Shaheer
[email protected]I tried making these tacos but they didn't turn out well. The shells were too thick and the filling was too watery.
Abdul Mutalib
[email protected]These tacos were just okay. The shells were a little too crispy for my taste and the filling was a bit bland.
Manuel Willis
[email protected]I wasn't sure what to expect from these tacos, but I was pleasantly surprised. They were really good!
W2B Gaming FF
[email protected]These tacos were delicious! I made them for my family and they all loved them. The shells were nice and crispy and the filling was very flavorful.
Stacey Baldwin
[email protected]I've made these tacos a few times now and they're always a crowd-pleaser. The filling is flavorful and the shells are crispy.
Javoy Nelson
[email protected]These tiny tacos were a huge hit at my party! They were so easy to make and everyone loved them.