TINY TARTS [54]
![TINY TARTS [54] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour. Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup. To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans. Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
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Sarah Haslett
[email protected]I love these tiny tarts! They are so easy to make and they always turn out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I have made these tarts for parties, potlucks, and even just for a snack. They are always a hit!
ASED LY
[email protected]These tiny tarts are so good! I made them for a party and they were a huge hit. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!
Darlington Chinasa
[email protected]These tiny tarts are amazing! I made them for my family and they loved them. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!
BILLAL YT BILLAL YT
[email protected]I love these tiny tarts! They are so easy to make and they always turn out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I have made these tarts for parties, potlucks, and even just for a snack. They are always a hit!
marie payne
[email protected]These tiny tarts are so good! I made them for a party and they were a huge hit. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!
Sukhmeet Singh
[email protected]These tiny tarts are amazing! I made them for my family and they loved them. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!
Karma Acre
[email protected]I love these tiny tarts! They are so easy to make and they always turn out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I have made these tarts for parties, potlucks, and even just for a snack. They are always a hit!
Jamiya Green
[email protected]These tiny tarts are so good! I made them for a party and they were a huge hit. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!
Ellina Mandala
[email protected]These tiny tarts are amazing! I made them for my family and they loved them. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!
vishal chetry
[email protected]I love these tiny tarts! They are so easy to make and they always turn out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I have made these tarts for parties, potlucks, and even just for a snack. They are always a hit!
Crazysaures Rex
[email protected]These tiny tarts are so good! I made them for a party and they were a huge hit. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!
Bijoy Dutta
[email protected]These tiny tarts are amazing! I made them for my family and they loved them. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!
Suraj Bhusal
[email protected]I love these tiny tarts! They are so easy to make and they always turn out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I have made these tarts for parties, potlucks, and even just for a snack. They are always a hit!
adugna desalge
[email protected]These tiny tarts are so cute and delicious! I made them for a party and they were a huge hit. The filling is creamy and flavorful, and the crust is buttery and flaky. I will definitely be making these again!