TINY TARTS
Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
Provided by M. R. Hayes
Categories Desserts Cookies Filled Cookie Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 22.3 g, Cholesterol 43.6 mg, Fat 14.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 95.7 mg, Sugar 13.6 g
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Stephen Quinn
[email protected]I made these tarts for a party and they were a huge success. The guests loved them and they were so easy to make. I used a variety of fruits for the filling, including strawberries, blueberries, and raspberries. They were all delicious.
Amn Sultan
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, look beautiful, and taste amazing. I highly recommend them.
Anik Ariyan
[email protected]I love these tarts! They're so easy to make and they're always a hit. I usually make them with a pre-made pie crust to save time. The filling is so creamy and flavorful. I've made them with strawberries, blueberries, and raspberries. They're all deli
Chaquita Ross
[email protected]These tarts are delicious and easy to make. I used a pre-made pie crust to save time. The filling is creamy and flavorful. I will definitely be making these again.
Tanha Orakzia
[email protected]I made these tarts for a party and they were a huge success. The guests loved them and they were so easy to make. I used a variety of fruits for the filling, including strawberries, blueberries, and raspberries. They were all delicious.
emad Alkalade
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, look beautiful, and taste amazing. I highly recommend them.
Qaiser Awan
[email protected]I love these tarts! They're so easy to make and they're always a hit. I usually make them with a pre-made pie crust to save time. The filling is so creamy and flavorful. I've made them with strawberries, blueberries, and raspberries. They're all deli
Jabin Ahmed
[email protected]These tarts are delicious and easy to make. I used a pre-made pie crust to save time. The filling is creamy and flavorful. I will definitely be making these again.
Faisal Ryan
[email protected]I made these tarts for a party and they were a huge success. The guests loved them and they were so easy to make. I used a variety of fruits for the filling, including strawberries, blueberries, and raspberries. They were all delicious.
Ashik Aminul
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, look beautiful, and taste amazing. I highly recommend them.
Khizer Khan
[email protected]I love these tarts! They're so easy to make and they're always a hit. I usually make them with a pre-made pie crust to save time. The filling is so creamy and flavorful. I've made them with strawberries, blueberries, and raspberries. They're all deli
Bagaga Abubakari
[email protected]These tarts are perfect for a quick and easy dessert. They're also very versatile. I've made them with different types of fruit and they're always delicious.
Boyd Clemmons
[email protected]I'm so glad I found this recipe! These tarts are amazing. The crust is flaky and the filling is creamy and delicious. I love that you can use any type of fruit or jam you like. I've made them with strawberries, blueberries, and raspberries. They're a
Toyin Afolabi
[email protected]These tarts are delicious and easy to make. I used a pre-made pie crust to save time. The filling is creamy and flavorful. I will definitely be making these again.
mr_ tech
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and everyone loves them. I usually use a variety of fruits for the filling, but my favorite is raspberry.
KING BRAVO
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, look beautiful, and taste amazing. I highly recommend them.
Sameer A. Magar
[email protected]These tarts are so cute and delicious. I made them for a baby shower and they were a huge success. The guests loved them and they were so easy to make.
Chiefe Adaobi
[email protected]I love making these tarts for parties. They're always a crowd-pleaser. The filling is so versatile, you can use any type of fruit or jam you like. I've even made them with chocolate!
Saviour Mumba
[email protected]These tiny tarts were a hit! So easy to make and they disappeared quickly. The almond filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making these again.