TINY PECAN PIES
Pecan pie is good in any form... and this size makes it SO easy to just grab and go! With a flaky crust and brown sugar crunchy pecan filling, these mini pecan pie's are delicious. Pecan pie is always a holiday favorite and these are great if you want pecan pie but don't want to make a large pie. They'd make a great hostess gift...
Provided by Kathy Sterling
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Mix cream cheese and butter together.
- 2. Stir in flour.
- 3. Chill dough for 1 hour.
- 4. Shape dough into 24 balls and place in 24 mini-muffin tins. Regular muffin tins can be used too (you'll need 12 balls of dough for the regular tins).
- 5. Press dough into muffin tins working it up the sides and into the bottom.
- 6. Sprinkle 1/2 of the pecans into the bottom of the dough-lined muffin cups.
- 7. Beat together egg, 1 Tablespoon of butter, brown sugar, salt, and vanilla until smooth. Spoon filling over the pecans in the muffin cups. Top with remaining pecans.
- 8. Bake at 325 degrees for 20 minutes until set. If using regular size muffin tins, bake for about 25 minutes or until set.
- 9. Cool completely before removing from muffin tins.
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Aubrey Lerma
[email protected]I've tried other recipes for pecan pies, but this one is by far the best. The crust is flaky and the filling is rich and flavorful.
Ol' Poppy
[email protected]These pies are a bit pricey to make, but they're worth it. They're so delicious and they always impress my friends and family.
Themba Mabaso
[email protected]I'm not a big baker, but I was able to make these pies without any problems. The instructions are very clear and easy to follow.
Firduos Khan
[email protected]These pies are so cute! I love serving them to guests because they always get a lot of compliments.
Devikala Acharya
[email protected]I've made these pies several times now and they always turn out perfect. They're a great recipe to have on hand for any occasion.
Rezwan Wisal
[email protected]The filling for these pies is so delicious. It's the perfect balance of sweet and nutty.
Stephanie Harrington
[email protected]These pies are the perfect size for a quick snack or dessert. I also like that I can make them ahead of time and freeze them.
Patrick Kirby
[email protected]I love how easy these pies are to make. I can have them in the oven in no time.
Misty Carroll
[email protected]I made these pies for my family and they were a huge success! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Nisarbaba Balochbabajani
[email protected]These tiny pecan pies were a hit at my holiday party! They were so easy to make and everyone loved them.