TINY NEW POTATOES WITH LEMON, CAPERS, GARLIC AND MINT

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Tiny New Potatoes with Lemon, Capers, Garlic and Mint image

Make and share this Tiny New Potatoes with Lemon, Capers, Garlic and Mint recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

12 new red potatoes, as small as possible
1 grated lemon, rind of
2 tablespoons capers, drained
3 cloves garlic, minced
1/4 cup of fresh mint, chopped
1 tablespoon coarse salt
1/4 cup olive oil
2 tablespoons fresh squeezed lemon juice
fresh ground black pepper

Steps:

  • Remove a spiral of skin from each potato with a small, sharp knife.
  • Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.
  • Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.
  • In a large skillet, heat the oil.
  • Add the potatoes and saute them until they are golden brown.
  • Add the lemon juice and lemon rind mixture, and toss well.
  • Season with the pepper.

Angel Taylor
tangel4@hotmail.com

I love these potatoes! They're so flavorful and easy to make. I always get compliments on them when I serve them at parties.


Nidah Lakay
lakay.nidah@aol.com

These potatoes are a great way to use up leftover mashed potatoes. I simply mash the potatoes, then add the lemon-caper sauce and some chopped fresh herbs. It's a quick and easy side dish that's always a hit.


Zahra Gaabo
z.g@yahoo.com

I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the lemon, capers, garlic, and mint all come together to create such a flavorful dish.


Mirror Image Consulting_LLC
m_consulting_llc@yahoo.com

These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser. I love the bright, tangy flavor of the lemon-caper sauce.


Azan Khan
ak60@hotmail.com

I made these potatoes for a potluck and they were a huge success. Everyone loved them! They were gone in minutes. I will definitely be making these again.


Jawad Jaam
jjawad65@gmail.com

These potatoes were a hit at my dinner party. Everyone loved them! They were easy to make and very flavorful. I will definitely be making these again.


Meerbaz Khan
khanm@hotmail.com

I'm not a huge fan of potatoes, but these were really good. The lemon-caper sauce was amazing and the potatoes were cooked perfectly. I would definitely make these again.


mochasaffron
mochasaffron@gmail.com

These potatoes were delicious! I loved the combination of flavors. The lemon, capers, garlic, and mint were all perfect together. I will definitely be making these again.


Ahmad ALwmry
ahmad-a@gmail.com

Overall, these potatoes were a good side dish. They were easy to make and had a nice flavor. I would definitely make them again.


Lindokuhle Thikani
l-t@gmail.com

The potatoes were a bit bland. I think I would add some more herbs and spices next time.


Caty
caty37@yahoo.com

I found that the potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.


Martha Mabena
martha1@aol.com

These potatoes were a bit too lemony for my taste. I think I would use less lemon next time.


Ahsan Ahmad
aa@yahoo.com

I'm not a very good cook, but these potatoes turned out great! I followed the recipe step-by-step and they were perfect. I served them with roasted chicken and vegetables and it was a delicious meal.


Md Emon Md Emon
m_e@hotmail.com

These potatoes were easy to make and very tasty. I used fresh herbs from my garden and they really made a difference in the flavor. I will definitely be making these again.


Taniya Husain
taniya78@yahoo.com

I made these potatoes for a dinner party and they were a huge success. Everyone loved them! The potatoes were crispy on the outside and fluffy on the inside, and the lemon-caper sauce was delicious. I will definitely be making these again.


Christel Nortje
christel_n30@hotmail.co.uk

These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The lemon-caper sauce was so flavorful and the potatoes were cooked to perfection. I served them with grilled salmon and it was a hit with my family.


Dissociative ID
id-d@gmail.com

I'm not a huge fan of potatoes, but these were surprisingly good. The lemon and capers added a nice tang, and the garlic and mint gave them a delicious savory flavor. I'll definitely be making these again.


Izzy Wessing
wessingizzy@gmail.com

These tiny potatoes were a delightful side dish! They were easy to make and packed with flavor. The lemon, capers, garlic, and mint complemented each other perfectly. I will definitely be making this recipe again.


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