Make and share this Tiny New Potatoes with Lemon, Capers, Garlic and Mint recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove a spiral of skin from each potato with a small, sharp knife.
- Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.
- Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.
- In a large skillet, heat the oil.
- Add the potatoes and saute them until they are golden brown.
- Add the lemon juice and lemon rind mixture, and toss well.
- Season with the pepper.
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Angel Taylor
[email protected]I love these potatoes! They're so flavorful and easy to make. I always get compliments on them when I serve them at parties.
Nidah Lakay
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply mash the potatoes, then add the lemon-caper sauce and some chopped fresh herbs. It's a quick and easy side dish that's always a hit.
Zahra Gaabo
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the lemon, capers, garlic, and mint all come together to create such a flavorful dish.
Mirror Image Consulting_LLC
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser. I love the bright, tangy flavor of the lemon-caper sauce.
Azan Khan
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! They were gone in minutes. I will definitely be making these again.
Jawad Jaam
[email protected]These potatoes were a hit at my dinner party. Everyone loved them! They were easy to make and very flavorful. I will definitely be making these again.
Meerbaz Khan
[email protected]I'm not a huge fan of potatoes, but these were really good. The lemon-caper sauce was amazing and the potatoes were cooked perfectly. I would definitely make these again.
mochasaffron
[email protected]These potatoes were delicious! I loved the combination of flavors. The lemon, capers, garlic, and mint were all perfect together. I will definitely be making these again.
Ahmad ALwmry
[email protected]Overall, these potatoes were a good side dish. They were easy to make and had a nice flavor. I would definitely make them again.
Lindokuhle Thikani
[email protected]The potatoes were a bit bland. I think I would add some more herbs and spices next time.
Caty
[email protected]I found that the potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Martha Mabena
[email protected]These potatoes were a bit too lemony for my taste. I think I would use less lemon next time.
Ahsan Ahmad
[email protected]I'm not a very good cook, but these potatoes turned out great! I followed the recipe step-by-step and they were perfect. I served them with roasted chicken and vegetables and it was a delicious meal.
Md Emon Md Emon
[email protected]These potatoes were easy to make and very tasty. I used fresh herbs from my garden and they really made a difference in the flavor. I will definitely be making these again.
Taniya Husain
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them! The potatoes were crispy on the outside and fluffy on the inside, and the lemon-caper sauce was delicious. I will definitely be making these again.
Christel Nortje
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The lemon-caper sauce was so flavorful and the potatoes were cooked to perfection. I served them with grilled salmon and it was a hit with my family.
Dissociative ID
[email protected]I'm not a huge fan of potatoes, but these were surprisingly good. The lemon and capers added a nice tang, and the garlic and mint gave them a delicious savory flavor. I'll definitely be making these again.
Izzy Wessing
[email protected]These tiny potatoes were a delightful side dish! They were easy to make and packed with flavor. The lemon, capers, garlic, and mint complemented each other perfectly. I will definitely be making this recipe again.