These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!! Remember to always Play With Your Food...!!! XO
Provided by Colleen Sowa
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Mix all together very well. Leave sit in the refrigerator for 10 minutes.
- 2. Using a teaspoon, make 1/2 - inch size meat balls. Put them in a skillet with a little olive oil. Cook until browned. Set on a baking sheet, when baking sheet is full, put it in a 350 degree oven for 10 minutes. Repeat until all are done.
- 3. **** Let cool. Put some into 1 quart zipper bags. Freeze. When you need them, thaw completely before useing.
- 4. **** Use these meatballs on pizzas, in spaghetti, or in soups. **** My 3 year old grandson likes to make "baby meatball sandwiches"
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Laila Chana
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Jakir Hosan
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really easy to freeze and reheat.
Ibrahim Jani
[email protected]I've been making these meatballs for years and they're always a hit. They're so versatile and can be served with a variety of sauces.
Krishno Halder
[email protected]These meatballs are the perfect size for appetizers. They're also really easy to make and they always turn out delicious.
Kristi Qirici
[email protected]I made these meatballs for a party and they were gone in minutes. They're so easy to make and they're always a crowd-pleaser.
Gianna SanFillippo
[email protected]These meatballs were a huge hit at my potluck. Everyone raved about how delicious they were.
Tamoor Hassan
[email protected]I've tried several different meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.
Bearnite
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Emanual Chris
[email protected]These meatballs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Syrian McDonaldson
[email protected]I was a bit skeptical about how tiny these meatballs would be, but they were actually the perfect size for a party appetizer.
M me
[email protected]These meatballs are so flavorful and juicy. I love that they're baked instead of fried, so they're a bit healthier.
Aynet Tube
[email protected]I've made these meatballs several times now and they always turn out perfect. They're a great appetizer or main course.
Rimshah
[email protected]These tiny meatballs were a hit at my party! They were so easy to make and everyone loved them.