TINY LEMON GEM TARTS
As a spin on lemon bars, prepare tiny tarts bursting with refreshing citrus flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 24 mini muffin cups with cooking spray. In medium bowl, beat butter and 3 tablespoons granulated sugar with electric mixer on medium speed until well mixed. Beat in 1 cup flour until dough forms.
- Shape dough into 3/4-inch balls. Press 1 ball in bottom and up side of each muffin cup for crust. Bake 14 to 16 minutes or until edges begin to turn golden brown.
- Meanwhile, in same bowl, beat remaining ingredients except powdered sugar on medium speed until well mixed.
- Spoon 1 heaping tablespoon mixture evenly into each baked crust. Bake 10 to 12 minutes or until filling is light golden. Cool in pan 15 minutes. Remove from muffin cups to cooling racks. Cool completely, about 30 minutes.
- Sift powdered sugar over tops of cookies. Store covered in refrigerator. If desired, sift additional powdered sugar over cookies just before serving.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g
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Younais Aboutoihi
[email protected]I love the bright, citrusy flavor of these tarts. They're the perfect way to end a meal.
op maruf
[email protected]These tarts are so easy to make and they're always a hit with my family and friends.
Fahim Hot
[email protected]I've tried making these tarts several times, but I can never get the crust right. It always ends up being too thick and dry.
RAYANE BL
[email protected]I'm not sure what I did wrong, but my tarts turned out really bland.
Marcus Holloway
[email protected]These tarts are the perfect balance of tart and sweet. I love the way the lemon flavor bursts in my mouth.
Bruce Morrison
[email protected]I made these tarts for my daughter's birthday party and they were a huge success. The kids loved them!
Kenneth Varney
[email protected]These tarts are so cute and delicious! I love the way the lemon filling shimmers in the light.
Gaming Person
[email protected]I've made these tarts several times and they always turn out great. They're a perfect dessert for any occasion.
Anthony Shuttle
[email protected]I was disappointed with these tarts. The crust was too thick and the lemon filling was too runny.
Shaat Weyne
[email protected]The recipe was easy to follow and the tarts turned out perfect. I will definitely be making these again.
Jahanzaib Shah
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly good. The lemon flavor was subtle and not overpowering.
Sheroz Gujjar
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Thabi Bobgekile
[email protected]These tiny lemon gem tarts were a delight! The crust was flaky and buttery, and the lemon filling was tart and sweet. I loved the contrast of flavors and textures.