TINY HAM & PINEAPPLE POT PIES
These little pies are amazing. You can use any filling you like and make multiple mini pies all at once. Even fruit fillings for mini pies after dinner. Big Hit at potlucks. I am posting the ham and pineapple one. But the sky is the limit.
Provided by Sheri Zarnick
Categories Meat Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450^ (425^ for dark non stick pans). In a small bowl, mix ham, cheese, pineapple, onions and mustard.
- 2. Remove pie crusts from pouches, unroll crusts on work surface. From each crust cut 8 (3") rounds and 8 (2") rounds, re-rolling to cut again if necessary. In a 16 ungreased mini muffin cups, press 3" rounds in bottoms and up sides so edges of crusts extend slightly over the sides of cups.
- 3. Spoon about 1 rounded Tablespoon of ham mixture into each cup. Brush edges lightly with beaten egg.
- 4. Cut small vent in each 2" pie crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush tops with beaten egg. Sprinkle with sesame seeds.
- 5. Bake 10-14 minutes or until crust is deep golden brown. Remove from muffin cups. let stand 5 minutes before serving.
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Wilson Nolly Raye
[email protected]These pot pies are the perfect comfort food. They're easy to make and always a crowd-pleaser.
Sateesh Ku. Dwivedi
[email protected]I made these pot pies for a party and they were a big hit! Everyone loved them.
Mofajjol Islam
[email protected]These pot pies were a great way to use up leftover ham. They were easy to make and very tasty.
Mulu Alemu
[email protected]I'm not a big fan of ham, but I loved these pot pies! The pineapple really balances out the flavor of the ham.
Meczi Johnson
[email protected]Delicious!
Arsalan Mughal
[email protected]These pot pies were easy to make and turned out great! I will definitely be making them again.
Lovely Kanxoo
[email protected]The filling was good, but the crust was a little dry.
Laura Gavina
[email protected]These pot pies were a little too sweet for my taste. I think I would have preferred them with less pineapple.
Mark Goldbridge left nut
[email protected]I love the combination of ham and pineapple in these pot pies. The filling is sweet and savory, and the crust is flaky and golden brown.
Nayila Kausar
[email protected]These pot pies were easy to make and turned out great! I used a store-bought pie crust to save time and they still came out delicious.
FX Discovery
[email protected]The perfect comfort food! I made these pot pies on a cold winter night and they were so warming and delicious. The ham and pineapple filling was flavorful and the crust was flaky and buttery.
Geo Geo
[email protected]These tiny ham and pineapple pot pies were a hit with my family! The filling was savory and sweet, and the crust was flaky and golden brown. I will definitely be making these again.