TINY FUDGE TARTS
Steps:
- Oven 350 Mix flour and salt, cut in butter. Sprinkle with water and vanilla. Mix well with fork. Using Dough 1/2 @ a time, roll out 1/16" thick on board with LOTS of sugar. Cut into 21/2" squares. Spread 1 level top filling on center of each square. Bring Corners to center. Seal. Place on ungreased cookie sheet. Bake 15-20 min.
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Jerome Francois
f-jerome23@gmail.comThis recipe is missing some important information.
Erak Uddin
erak-u58@hotmail.frI'd love to try this recipe, but I don't have all the ingredients.
Sarah Fraser
f-s@gmail.comThis recipe seems too complicated.
mohammed Tokatli
m_t93@aol.comI'm not sure about this recipe.
Minhaz 009
minhaz-00933@hotmail.comThese look delicious!
Baluku Salvetory
s-b37@aol.comI'm definitely going to try this recipe!
Naiz Deaf
n.d@yahoo.comYum!
Thameesha Nethmina
thameesha.nethmina88@aol.comThese tarts are amazing! I've made them several times now, and they're always a hit. The chocolate filling is so rich and fudgy, and the crust is perfectly flaky. I love that they're so easy to make, too.
ninja-saif 99
n-9@yahoo.comI followed the recipe exactly, but my tarts didn't turn out as well as I hoped. The crust was a little too dry, and the chocolate filling was a little too runny. I'm not sure what I did wrong, but I'll definitely try again.
Crypt1cB34ST On 60 fps
crypt1cb34sto61@yahoo.comThese tarts were a little too sweet for my taste, but they were still very good. The crust was nice and flaky, and the chocolate filling was very rich. I would recommend using a semisweet chocolate instead of a bittersweet chocolate if you're not a f
kenjiro Esparza
k@yahoo.comI'm not a huge fan of fudge, but these tarts were surprisingly good. The chocolate filling is rich and creamy, and the crust is perfectly crispy. I would definitely make these again.
Alif We
a.w95@gmail.comThese tarts are dangerously delicious! I could easily eat a dozen of them in one sitting. The chocolate filling is perfectly fudgy, and the crust is buttery and flaky. I highly recommend making these for your next special occasion.
Asikur Asik
asikura@hotmail.frI love how easy these tarts are to make. I was able to whip up a batch in no time, and they turned out perfectly. The recipe is also very versatile - I added a few chopped walnuts to the filling for a little extra crunch.
chris chqaveaa
cchris@gmail.comThese tiny fudge tarts were a hit at my last dinner party! They're so rich and decadent, and the chocolate filling is to die for. I'll definitely be making them again.