TINY FUDGE TARTS
This cookie is like a fudge-filled shortbread.
Provided by AQOS
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in the butter with a pastry cutter or fork until only small lumps remain. Sprinkle the water and 1 teaspoon vanilla over the mixture and mix well using a fork. Set aside.
- In a small bowl, mix together 1/4 cup butter, egg yolk and sugar until smooth. Beat in 1 teaspoon vanilla, cocoa and coconut until smooth. Set aside. Use 1/2 of the dough at a time. On a cloth covered board, dusted generously with sugar, roll dough out to 1/16 inch thick. Cut the dough into 2 1/2 inch squares. Spread 1 teaspoon of filling onto each square, bring the corners to the center and press lightly to seal. Place them onto an ungreased cookie sheet about 2 inches apart.
- Bake for 15 to 20 minutes, or until edges are golden. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 9.2 g, Cholesterol 19 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 56.2 mg, Sugar 3.9 g
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Rana Tahir
[email protected]I can't wait to try this recipe!
Fahid Ali
[email protected]These tarts are perfect for a special occasion. They're also a great way to show someone you care.
Damian Goodby
[email protected]I'm going to try making these tarts with different flavors of fudge. I think they would be great with peanut butter fudge or caramel fudge.
Maxamed Dalab
[email protected]These tarts are a great way to use up leftover fudge. They're also a great last-minute dessert.
slightdelight
[email protected]I would give these tarts a 4 out of 5 stars.
Ezra Wilson
[email protected]Overall, I thought these tarts were pretty good. They're easy to make and they taste delicious. I'll definitely be making them again.
Meze Bric
[email protected]I had some trouble getting the tarts out of the pan. I think I'll try greasing the pan next time.
crisbell espinosa
[email protected]The crust was a little dry for my liking. I think I'll try using a different recipe next time.
Glenn Wilkins
[email protected]These tarts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sikindar Ram
[email protected]I'm not a huge fan of fudge, but these tarts were surprisingly good. The crust was flaky and the filling was rich and creamy.
Carlos Marti
[email protected]I've tried several different fudge tart recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
David Brandon
[email protected]These tarts are so delicious, I can't stop eating them!
Fizza Akash haider
[email protected]I love the way the crust and filling complement each other. The crust is flaky and buttery, while the filling is rich and creamy.
Yt Dibesh
[email protected]The fudge filling is so rich and decadent. It's the perfect balance of sweet and chocolatey.
rakib miya
[email protected]These tarts are the perfect size for individual servings. They're also great for taking to potlucks or bake sales.
Yehia Ramy
[email protected]I love how easy these tarts are to make. I can have them in the oven in under 30 minutes.
Logan Scholtz
[email protected]I've made these tarts several times now and they always turn out perfect. The fudge filling is rich and creamy, and the crust is flaky and buttery.
Kui Mary
[email protected]These fudge tarts were a hit at my last party! They're so easy to make and they taste delicious.