TINY FRIED APPLE PIES

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Tiny Fried Apple Pies image

Provided by Teri Lyn Fisher

Categories     Fruit     Dessert     Fry     Super Bowl     Kid-Friendly     Apple     Birthday     Party     Potluck     Advance Prep Required

Number Of Ingredients 18

Pie Filling
2 granny smith apples, peeled, cored, and diced
3 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1/2 tablespoon minute tapioca
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon salt
Pie dough (store bought or homemade), chilled
1 quart vegetable oil, for frying
Egg Wash
1 egg, lightly beaten
1/4 cup heavy cream
Icing
1 cup powdered sugar, sifted
2 tablespoons buttermilk
1 teaspoon vanilla extract

Steps:

  • 1. Place filling ingredients in a large bowl and toss until well combined. Cut chilled dough into 2 equal pieces. Roll into equal rectangles about 1/4 inch thick. Onto one of the rectangles, place spoonfuls of filling (about 2 tablespoons each) in rows 1/2 inch apart. Place pies in the refrigerator and chill for 30 minutes.
  • 2. To make the egg wash, whisk together egg and heavy cream. Using a pastry brush, carefully brush egg wash onto dough between the rows of filling. Gently lay the second dough rectangle over top and press around each mound of filling. Cut 3-by-1-inch rectangles with a pizza cutter and press the back of a fork along the edges to seal.
  • 3. Preheat oil to 375°F. Carefully begin frying pies, a few at a time, for 7 to 8 minutes or until golden brown. Drain pies on paper towels and allow to cool.
  • 4. Stir together the icing ingredients in a small bowl until smooth. Drizzle icing over pies and serve.

MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
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These pies are the perfect fall treat.


pustak gurung
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I would definitely recommend this recipe to anyone who loves apple pie.


Shelia Deberry
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These pies are a little bit time-consuming to make, but they're definitely worth the effort.


Luthando Zondi
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I'm not a fan of fried foods, but these pies were so good, I didn't even care.


Ixkaan Mohamed
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These pies are a great way to use up leftover apples.


Roshan Shakeel
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I made these pies with a variety of different fillings, including apple, cherry, and blueberry. They were all delicious!


Chloe Ward
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I love the crispy pastry and the sweet, gooey filling. These pies are the perfect comfort food.


nameriyah anderson
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I've made these pies several times now and they're always a hit. They're perfect for parties, potlucks, or just a quick snack.


yourgboy laine
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These pies are so good, I could eat them every day.


AquariuZ666
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I'm not a big fan of apple pie, but these tiny fried pies were delicious. I ate three of them in one sitting!


Liz Eury
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I made these pies with my kids and they had a blast. It was a great way to spend time together.


Rebecca Awanor
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These pies are the perfect size for a quick snack or dessert.


kristie VanNess
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I love that this recipe uses simple ingredients that I already had on hand.


Sehar Zahid
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The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.


Dany Shah
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I made these pies for a party and they were a total crowd-pleaser. Everyone loved them!


Hadaka Kon
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These tiny fried apple pies were a hit! The pastry was flaky and the filling was sweet and gooey. I loved the hint of cinnamon and nutmeg.


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