TINY DUMPLINGS WITH DILL
Provided by Paul Grimes
Categories Egg Appetizer Cocktail Party Quick & Easy Oscars Dill Butter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Bring a 6-quart pot of salted water (2 teaspoon salt for 5 qt water) to a simmer.
- Meanwhile, whisk together flour, dill, 2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
- Whisk together eggs and water in a bowl, then add to flour mixture and whisk until batter is smooth.
- Working over barely simmering water, force batter through spaetzlemaker (or through colander with a rubber spatula) into water and cook, stirring occasionally, until dumplings have risen to surface and are firm, 2 to 3 minutes.
- Drain dumplings in a colander, then return to warm pot. Toss with butter and salt and pepper to taste. Serve immediately.
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Manoj Chhetri
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I liked the dumplings. The dill flavor was not overpowering at all.
guru Rakib Singh
[email protected]These dumplings were a fun and easy appetizer to make for a party. They were a hit with my guests.
Chikamso Maureen
[email protected]These dumplings were a bit too time-consuming to make for a weeknight meal, but they were definitely worth the effort.
Esha Noordally
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the filling was flavorful and moist.
Zorah Angel
[email protected]These dumplings were absolutely delicious! I will definitely be making them again and again.
Shontell Barnes
[email protected]These dumplings were a bit too oily for my taste. I think I will try using less oil next time.
Noah Miller
[email protected]I made these dumplings for my family and they loved them! I will definitely be making them again.
Zak Trujillo
[email protected]These dumplings were a bit bland for my taste. I think I will try adding some more spices next time.
Danila Popov
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. They turned out great!
Bahara Ali
[email protected]These dumplings were a fun and easy project to make with my kids. They loved helping me assemble them and they were so excited to eat them.
Darrell Vickers
[email protected]The dumplings were a bit too salty for my taste, but otherwise they were very good.
Isaac Abiodun
[email protected]These dumplings were easy to make and turned out great! I will definitely be making them again.
sharavy Nsamba
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I'm glad I did! The dumplings were delicious and the dill flavor was not overpowering at all.
Habeb Habeb
[email protected]These dumplings were a disaster! The dough was too sticky and the filling was bland. I would not recommend this recipe.
Stephen Ogbonna
[email protected]The dumplings were good, but I found the dough to be a bit too thick. I think I will try using a different recipe next time.
Tijani Abidemi
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious and I will definitely be making them again.
Raju Mp
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them. The dough was light and fluffy, and the filling was flavorful and moist. I will definitely be making these again.
Abdisalaan Ahmed
[email protected]These tiny dumplings were a delight! The dill added a refreshing flavor that perfectly complemented the savory filling. I served them with a side of sour cream and they were a hit with my family.