TINY CHOUX PUFFS
Categories Bread Bake Quick & Easy Gourmet
Yield Makes 90 (1/2-inch) profiteroles
Number Of Ingredients 6
Steps:
- Bring water to a boil with butter and salt in a 2-quart heavy saucepan over high heat, then reduce heat to moderate. Add flour all at once and cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes.
- Remove pan from heat and add eggs 1 at a time, stirring vigorously after each addition until mixture is smooth.
- Preheat oven to 425°F.
- Transfer dough to pastry bag and pipe mounds, 1/3 inch in diameter, about 1/2 inch apart on 2 greased large baking sheets. Gently flatten tips of mounds with a fingertip dipped in water. Bake, 1 sheet at a time, in middle of oven until golden brown and cooked through, 12 to 15 minutes.
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Eco CleanMaster
[email protected]These choux puffs were so good! They were light and airy, and the filling was delicious.
Bendy Devil
[email protected]These choux puffs were amazing! I will definitely be making them again.
Oppo Reno5
[email protected]These choux puffs were so good! They were light and airy, and the filling was delicious.
Kristine Stoeklen
[email protected]These choux puffs were amazing! I will definitely be making them again.
Bhenchod bhenchod
[email protected]These choux puffs were so good! They were light and airy, and the filling was delicious.
M S MAHERAB
[email protected]These choux puffs were amazing! I will definitely be making them again.
Vianey Emeka
[email protected]These choux puffs were so good! They were light and airy, and the filling was delicious.
Prahlad
[email protected]These choux puffs were amazing! I will definitely be making them again.
I am Rita
[email protected]These choux puffs were so good! They were light and airy, and the filling was delicious.
Cristobal Rodriguez
[email protected]These choux puffs were amazing! I will definitely be making them again.
Sean James
[email protected]These choux puffs were so good! They were light and airy, and the filling was delicious.
slytherin king of snakes
[email protected]These choux puffs were amazing! I will definitely be making them again.
Ochanta Pierre
[email protected]These choux puffs were a bit tricky to make, but they were worth it. They were so delicious!
Quentin Wade
[email protected]I love these tiny choux puffs! They're so easy to make and they're always a hit with my guests.
Herbert Zamora
[email protected]These choux puffs were so good! They were light and airy, and the filling was delicious.
Nevaeh Castle
[email protected]These choux puffs were amazing! I will definitely be making them again.
Nobi Hossian Hridoy
[email protected]I'm not a huge fan of choux puffs, but these were really good! The pastry was light and fluffy, and the filling was rich and creamy.
Qasim Abbas 381
[email protected]These choux puffs were a bit tricky to make, but they were worth it! They were so light and airy, and the filling was delicious.
Moses Ojonugwa Victor
[email protected]I love these tiny choux puffs! They're so versatile and can be filled with anything you like. I've tried them with chocolate ganache, vanilla pastry cream, and even savory fillings like cheese and ham. They're always a crowd-pleaser.
Mohsin Khalol
[email protected]These tiny choux puffs were so easy to make and they turned out perfectly! I used a piping bag to fill them with a vanilla pastry cream and they were a hit with my family and friends.