TINY CHOUX PUFFS
Categories Bread Bake Quick & Easy Gourmet
Yield Makes 90 (1/2-inch) profiteroles
Number Of Ingredients 6
Steps:
- Bring water to a boil with butter and salt in a 2-quart heavy saucepan over high heat, then reduce heat to moderate. Add flour all at once and cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes.
- Remove pan from heat and add eggs 1 at a time, stirring vigorously after each addition until mixture is smooth.
- Preheat oven to 425°F.
- Transfer dough to pastry bag and pipe mounds, 1/3 inch in diameter, about 1/2 inch apart on 2 greased large baking sheets. Gently flatten tips of mounds with a fingertip dipped in water. Bake, 1 sheet at a time, in middle of oven until golden brown and cooked through, 12 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eco CleanMaster
e-cleanmaster49@yahoo.comThese choux puffs were so good! They were light and airy, and the filling was delicious.
Bendy Devil
d_b28@yahoo.comThese choux puffs were amazing! I will definitely be making them again.
Oppo Reno5
o_reno533@hotmail.comThese choux puffs were so good! They were light and airy, and the filling was delicious.
Kristine Stoeklen
kristine.s@yahoo.comThese choux puffs were amazing! I will definitely be making them again.
Bhenchod bhenchod
bhenchod-bhenchod12@yahoo.comThese choux puffs were so good! They were light and airy, and the filling was delicious.
M S MAHERAB
m-maherab@hotmail.frThese choux puffs were amazing! I will definitely be making them again.
Vianey Emeka
v_emeka@gmail.comThese choux puffs were so good! They were light and airy, and the filling was delicious.
Prahlad
prahlad@gmail.comThese choux puffs were amazing! I will definitely be making them again.
I am Rita
i89@yahoo.comThese choux puffs were so good! They were light and airy, and the filling was delicious.
Cristobal Rodriguez
rcristobal33@hotmail.frThese choux puffs were amazing! I will definitely be making them again.
Sean James
jsean70@yahoo.comThese choux puffs were so good! They were light and airy, and the filling was delicious.
slytherin king of snakes
kslytherin@hotmail.comThese choux puffs were amazing! I will definitely be making them again.
Ochanta Pierre
o-pierre@gmail.comThese choux puffs were a bit tricky to make, but they were worth it. They were so delicious!
Quentin Wade
quentinw@hotmail.comI love these tiny choux puffs! They're so easy to make and they're always a hit with my guests.
Herbert Zamora
herbert_z@gmail.comThese choux puffs were so good! They were light and airy, and the filling was delicious.
Nevaeh Castle
castle@gmail.comThese choux puffs were amazing! I will definitely be making them again.
Nobi Hossian Hridoy
nobi_h74@yahoo.comI'm not a huge fan of choux puffs, but these were really good! The pastry was light and fluffy, and the filling was rich and creamy.
Qasim Abbas 381
q381@hotmail.comThese choux puffs were a bit tricky to make, but they were worth it! They were so light and airy, and the filling was delicious.
Moses Ojonugwa Victor
o41@gmail.comI love these tiny choux puffs! They're so versatile and can be filled with anything you like. I've tried them with chocolate ganache, vanilla pastry cream, and even savory fillings like cheese and ham. They're always a crowd-pleaser.
Mohsin Khalol
m_khalol@hotmail.comThese tiny choux puffs were so easy to make and they turned out perfectly! I used a piping bag to fill them with a vanilla pastry cream and they were a hit with my family and friends.