TINY CHICKEN TURNOVERS

Tiny Chicken Turnovers image

These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.

Provided by Amanda Andrews

Categories Appetizers and Snacks Pastries

Yield 15

Number Of Ingredients 13

Previous Next

Ingredients

3 tablespoons chopped onion
3 tablespoons butter
1 ¾ cups shredded, cooked chicken meat
3 tablespoons chicken stock
¼ teaspoon garlic salt
¼ teaspoon poultry seasoning
¼ teaspoon ground black pepper
1 (3 ounce) package cream cheese, diced
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon paprika
1 cup butter, chilled
5 tablespoons cold water

Steps:

In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
Place turnovers on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 10 g, Cholesterol 57.1 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 236.9 mg, Sugar 0.1 g

*** Explore more Tiny Chicken Turnovers Recipes »

Comment
Leave a comment

Zayrick Prince

[email protected]

I'm not a fan of chicken turnovers, but these were really good.

Dora Boyd

[email protected]

These turnovers are a great way to use up leftover chicken. They're also easy to make and can be frozen for later.

Nolitha Mazwai

[email protected]

I've made these turnovers several times and they're always a hit. They're the perfect party appetizer or quick and easy meal.

Sumiya I

[email protected]

These turnovers are delicious! The filling is moist and flavorful, and the pastry is flaky and golden brown.

Mohima Khan

[email protected]

I love that these turnovers can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.

Nawab Hasan

[email protected]

These turnovers are a great way to use up leftover chicken. They're also easy to make and can be frozen for later.

Farhan Khan Pathan

[email protected]

I'm not a fan of chicken turnovers, but these were really good. The filling was moist and flavorful, and the pastry was flaky.

Damiya Booker

[email protected]

These turnovers are the perfect size for a party appetizer. They're also easy to make and can be prepared ahead of time.

Radha Subedi

[email protected]

I made these turnovers for my family and they were a big hit. Even my picky kids loved them!

Alex Drake

[email protected]

These turnovers are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.

Jack Brilla

[email protected]

I'm not a big fan of chicken, but these turnovers were surprisingly good. The filling was moist and flavorful, and the pastry was flaky and delicious.

Salim Abdulemid

[email protected]

These turnovers are perfect for a party appetizer or a quick and easy meal. I'll definitely be making them again!

zuhal saghar

[email protected]

I added a little bit of chopped onion and garlic to the filling for extra flavor.

Arabsaid Pashwar

[email protected]

These turnovers are a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, so it's nice to have a recipe that uses them up.