This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.
Provided by Pipylongstocking
Categories Desserts Pies No-Bake Pie Recipes
Time 5m
Yield 5
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 32.7 g, Cholesterol 2.3 mg, Fat 1.8 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 47.4 mg, Sugar 16.8 g
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AL1 Ep1c
[email protected]I'm not a fan of banana cream pie, but I tried these pies and they were actually pretty good! I was surprised at how much I enjoyed them.
ElijahEmmanuel Willie
[email protected]These pies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Saqib Ahmed Ahmed
[email protected]I made these pies for a potluck and they were a big hit! Everyone loved them.
Sadiq Akhtar
[email protected]These pies were a bit too rich for my taste, but they were still good.
Farai Official
[email protected]I'm not a huge fan of banana cream pie, but these pies were surprisingly good! I loved the flaky crust and the creamy filling.
Lomas Niraula
[email protected]These pies were so cute and delicious! I love the mini size.
David Christopher
[email protected]I made these pies for my family and they loved them! They were a perfect after-dinner treat.
Sk Pipol (Sk pipol)
[email protected]These pies were a bit time-consuming to make, but they were worth it. They were so delicious!
Michelle Hall
[email protected]The crust was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Ryan Moss
[email protected]These pies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Oumarof Le king
[email protected]I followed the recipe exactly and the pies turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
kareem jn
[email protected]These pies were so easy to make and they tasted amazing! I love the combination of banana and cream. I will definitely be making these again.
Esther Petruska
[email protected]I made these pies for a party and they were a hit! Everyone loved them, and they were gone in no time. The recipe was easy to follow and the pies turned out beautifully.
Roba salah
[email protected]These tiny banana cream pies were a delightful treat! The crust was flaky and buttery, and the filling was smooth and creamy with a perfect balance of banana and cream flavors. I loved the mini size, which made them the perfect single-serving dessert