TINTED FONDANT
Note: Ready-to-use fondant,from Wilton, 630-963-1818, www.wilton.com.#2 plain pastry tip (#700002),food coloring gels (#603201),from Sweet Celebrations, 800-328-6722 or www.wilton.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Working on waxed paper, knead a tiny amount of food coloring into fondant. All the parts shown are made by gently forming the fondant as if it were clay. It's just sticky enough that you can press the parts together (lift the finished decorations with a thin spatula).
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Jaylyn
[email protected]This fondant was a bit too sticky for my taste, but it still worked well. I used it to make some animals for a cake, and they turned out great.
Patty Medina
[email protected]I've tried many different recipes for tinted fondant, but this one is my favorite. It's easy to make, the color is always vibrant, and it tastes great.
Fundi charles
[email protected]This was my first time making tinted fondant, and it turned out great! I used it to make some cupcakes for my daughter's birthday, and they were a huge hit. The fondant was easy to work with and held its shape well.
Kakuile Khtun
[email protected]I made this fondant to cover a cake for my son's birthday. It was easy to make and tasted great. The color was a little bit darker than I expected, but it still looked great on the cake.
Maleah Lewis
[email protected]This fondant was a bit too sweet for my taste, but it was still good. I used it to make some flowers for a cake, and they turned out beautifully.
Edward Scott Nkrumah
[email protected]I've made tinted fondant many times before, but this recipe is by far the best. The fondant is so smooth and easy to work with, and the color is always vibrant.
Mohammad Sumon
[email protected]This recipe was a lifesaver! I needed to make a tinted fondant for a last-minute cake order, and this recipe was easy to follow and turned out great. The fondant was smooth and pliable, and the color was perfect.
felicia Rouse
[email protected]This fondant was a bit tricky to work with at first, but once I got the hang of it, it was fine. The color was a little too dark for my taste, but I was able to lighten it up by adding some white fondant.
Justin Gahounzo
[email protected]I made this tinted fondant to cover a cake for my friend's birthday. It was easy to make and worked perfectly. The color was vibrant and the fondant was smooth and elastic. I would highly recommend this recipe.
Akram khan Akram khan
[email protected]This was my first time making tinted fondant, and it turned out great! I used it to make some adorable little bunnies for my daughter's Easter basket, and they were a huge hit. The fondant was easy to work with and held its shape well. I will definit