TINOLANG MANOK (CHICKEN GINGER WITH GREEN PAPAYA)
This is very famous in the Philippines. It mostly cooks during lunch time. This recipe is also from the book of "Filipino Entertaining". I often cook it in the Philippines. This soup can be poured over the rice.
Provided by Maria Flor Monteroy
Categories Lunch/Snacks
Time 1h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat oil over medium heat. Saute ginger, garlic and onion for 2 minutes. Add chicken and saute until chicken colors slightly, about 10 minutes. Season with patis and salt. Add water and papaya; bring to a boil.
- Lower heat andsimmer 30 minutes or until chicken and papaya are tender (unripe papaya has papain which helps tenderize meat and aids in digestion). Add pepper leaves; taste and correct seasoning. Cover and remove from heat. Let stand for 5 minutes to allow pepper leaves to cook from soup's heat.
- Zucchini or chayote may be used instead of green papaya.
Nutrition Facts : Calories 585.9, Fat 41.9, SaturatedFat 10.9, Cholesterol 160.4, Sodium 1454, Carbohydrate 12, Fiber 1.8, Sugar 7.2, Protein 39
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Jenneh Kamara
[email protected]This is the best tinolang manok recipe ever!
Abdulgafar Ashisholojuro
[email protected]I'm so glad I found this recipe. It's a new favorite!
subel islam
[email protected]This dish is a great way to get your kids to eat their vegetables.
Evidence Ogbonna
[email protected]I'm going to try making this dish with different vegetables next time. I think it would be great with carrots, celery, and bell peppers.
Alfie Richards
[email protected]I would definitely recommend this recipe to anyone who loves Filipino food.
Muskan Jaan
[email protected]This dish is also very affordable to make. It's a great way to save money on groceries.
Miranda Gift
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
cloud Harris
[email protected]I'm not a fan of spicy food, but this dish was not spicy at all. It was actually quite mild.
Diego Torres
[email protected]I love the fact that this dish can be made in one pot. It's so easy to clean up!
faisal hadi
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken and this is a great way to use it up.
naidhuku ibrahim
[email protected]I've been looking for a good tinolang manok recipe for a while and this one is definitely the best I've tried. The chicken was so tender and the broth was so flavorful.
X9 Burrito
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
tyydf Ergcghbb
[email protected]This was my first time cooking tinolang manok and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Sophia Esposito
[email protected]I'm not a big fan of green papayas, but this dish changed my mind. The combination of flavors is amazing and the green papayas add a nice crunch.
Thohidul Alam Mahin
[email protected]Made this dish last night and it was a hit! The flavors were incredible and the chicken was so tender. I'll definitely be making this again.