TINGLY SZECHUAN PEPPER BEEF NOODLES
Yield 4
Number Of Ingredients 9
Steps:
- Preparation Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain. While the pasta is working, in a large skillet, heat the oil, three turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil. Add the onion, chili pepper, garlic, ginger, Szechuan pepper and five-spice powder to the beef. Stir fry until the onion is slightly softened, 2 minutes. Add the noodles to the beef mixture. Stir in the Tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or Sriracha). - See more at: http://www.rachaelray.com/recipe.php?recipe_id=5157#sthash.lxdYbFKt.dpuf
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Noob game Creative
[email protected]This was a great dish! The Szechuan peppercorns really gave the dish a unique flavor. I would definitely make this again.
Alex Sekatuba
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were very unique and the beef was cooked perfectly. I would definitely make this again.
Randy Horton
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible and the beef is so tender. I would definitely make this again for a special occasion.
Avery Voight
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Syed Sumair
[email protected]This was my first time making a Szechuan dish and it turned out great! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Agisanyang Radipitse
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the Szechuan peppercorns. I will definitely be making this again.
Marshell25 Marshell25
[email protected]This dish was very easy to make and it turned out great! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lindy Robertson
[email protected]I'm not a big fan of noodles, but I really enjoyed this dish. The beef was so tender and the sauce was so flavorful. I would definitely make this again.
Shipon Miah
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think I'll try making it again with half the amount of Szechuan peppercorns.
Adnansaif Adnansaif
[email protected]I followed the recipe exactly and the dish turned out perfectly. The only thing I would change next time is to add a little more ginger.
Saidkhan Maseed
[email protected]This was one of the best beef noodle dishes I've ever had. The sauce was so flavorful and the beef was so tender. I will definitely be making this again and again.
Lisa McV
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were still very浓郁and complex, and the beef was very tender.
Ebthalmonem Alameen
[email protected]I made this for my family last night and they loved it! The Szechuan peppercorns really gave the dish a unique and flavorful kick. 5 stars!
Fida Old
[email protected]This dish was absolutely incredible! The flavors were so complex and delicious, and the beef was cooked to perfection. I will definitely be making this again.