TINGA (MEXICAN DISH)
After you taste this you will never go to another so-called "authentic Mexican restaurant" again!! Note, the prep time does not include cooking the shredded meat which can be done a day or more ahead.
Provided by ROBIN PENA
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In large sauce pan wilt the 5-6 sliced onions in the oil until very soft, but not brown.
- About 10-15 minutes meanwhile in blender add as many chipotle chiles as you dare (when making it for my husband I add the whole can) and add lots of the adobo from the can as it adds tons of flavor but almost no heat.
- To the chiles add the tomatoes, chopped onion, garlic, bullion, and salt blend until smooth.
- Add puree to onions and cook about 5 minutes.
- Add shredded meat (to make the shredded meat I boil a chuck roast, or pork roast for several hours in salted water until very tender and then shred-the chicken I just boil until cooked through and no longer pink, if cooked too long it will become mushy) stir entire mixture and cook until warmed through 1-2 minutes.
- To eat take a tostada and spread with sour cream.
- Sprinkle on some parmesan cheese if desired.
- Add shredded lettuce and top with tinga mixture.
- Bite!
- Serve with several napkins on the side.
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prince opoku
[email protected]It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
NAKATO FAITH
[email protected]This tinga is perfect for a party or a potluck.
Des Ner
[email protected]I've made it with all three and they're all delicious.
Taimoor butt
[email protected]I love that it can be made with chicken, beef, or pork.
Ian Mutwiri
[email protected]I've made it several times now and it's always a crowd-pleaser.
Mahendra Ayer
[email protected]This recipe is a keeper!
Bima rai
[email protected]I will definitely be making this again.
Md Ziauddin Bablu
[email protected]The sauce is so flavorful and the meat is so tender.
Anil Shah
[email protected]This tinga is amazing!
Friday Uyieh
[email protected]I love this tinga recipe! It's so easy to make and it's always delicious.
Shack Mutuku
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Rizwan Mutmal
[email protected]I made this tinga last night and it was a hit! My family loved it. The sauce is perfect and the meat is so tender.
Ghena Amr
[email protected]This tinga is amazing! The sauce is so flavorful and the meat is so tender. I will definitely be making this again.
Sean Harms
[email protected]I love this tinga recipe! It's so easy to make and it's always delicious. I've made it with chicken, beef, and pork and they're all great.
Susan Islam mahin Mahin
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is perfect and the meat is always tender and juicy.
master chef
[email protected]I made this tinga last night and it was a hit! My family loved it. The sauce is so flavorful and the meat is so tender. I will definitely be making this again.
Aryanna
[email protected]This tinga recipe is amazing! It's so flavorful and easy to make. I love that it can be made with chicken, beef, or pork. I've made it with all three and they're all delicious.