TINGA DE RES
Make and share this Tinga De Res recipe from Food.com.
Provided by Salvador Vilchis
Categories Meat
Time 1h55m
Yield 30 tacos, 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry the longaniza in hot oil.
- Add onions and stir until onions are transparent.
- Add tomatoes and one chipotle pepper.
- Once the sauce has simmered for a couple of minutes, add the beef and cook for 10 more minutes.
- If the Tinga seems dry, add some of the stock from the beef, sauce must be thick.
- Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
- Enjoy!
Nutrition Facts : Calories 578.6, Fat 52.4, SaturatedFat 16, Cholesterol 58.4, Sodium 434.6, Carbohydrate 16, Fiber 5, Sugar 6.4, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #easy #dinner-party #holiday-event #oamc-freezer-make-ahead #inexpensive #meat #number-of-servings #4-hours-or-less
You'll also love
Megail Nel
[email protected]This is the worst recipe I have ever tried.
Lilian Bintu
[email protected]I would not recommend this recipe to anyone.
Mohammad Sindhi
[email protected]This recipe was a disaster. The beef was tough and the sauce was watery.
Anisha Paudel
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Julianah Kiryowa
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Abdull Razaq
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
K Beatz - Kiyan
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Neecee
[email protected]I've made this recipe several times and it always comes out perfect.
Forrest Sprinkle
[email protected]This recipe is a great way to use up leftover beef.
Lizzie Dix
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Nikola Jovanovic
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic tinga de res.
Village vlog
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, I couldn't get enough of it.
What Reyes
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
William Nkrumah
[email protected]This tinga de res recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.