TINGA DE RES
Make and share this Tinga De Res recipe from Food.com.
Provided by Salvador Vilchis
Categories Meat
Time 1h55m
Yield 30 tacos, 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry the longaniza in hot oil.
- Add onions and stir until onions are transparent.
- Add tomatoes and one chipotle pepper.
- Once the sauce has simmered for a couple of minutes, add the beef and cook for 10 more minutes.
- If the Tinga seems dry, add some of the stock from the beef, sauce must be thick.
- Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
- Enjoy!
Nutrition Facts : Calories 578.6, Fat 52.4, SaturatedFat 16, Cholesterol 58.4, Sodium 434.6, Carbohydrate 16, Fiber 5, Sugar 6.4, Protein 13.1
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Megail Nel
n44@gmail.comThis is the worst recipe I have ever tried.
Lilian Bintu
l-b26@gmail.comI would not recommend this recipe to anyone.
Mohammad Sindhi
mohammad_s@hotmail.comThis recipe was a disaster. The beef was tough and the sauce was watery.
Anisha Paudel
anisha-p26@hotmail.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Julianah Kiryowa
kiryowajulianah@aol.comThis recipe is a bit spicy for my taste, but I still enjoyed it.
Abdull Razaq
r.abdull@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
K Beatz - Kiyan
kiyan.k56@gmail.comThis recipe is a keeper. I will definitely be making it again and again.
Neecee
neecee@yahoo.comI've made this recipe several times and it always comes out perfect.
Forrest Sprinkle
sprinklef@yahoo.comThis recipe is a great way to use up leftover beef.
Lizzie Dix
ld@hotmail.co.ukI made this recipe for a party and it was a huge success. Everyone loved it!
Nikola Jovanovic
j_nikola@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic tinga de res.
Village vlog
v43@yahoo.comI'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, I couldn't get enough of it.
What Reyes
rwhat@yahoo.comI love this recipe! It's so easy to make and always turns out delicious.
William Nkrumah
nkrumah@gmail.comThis tinga de res recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.