TINGA
Chicken, tomatoes, and jalapeno peppers rolled in corn tortillas and fried! Vale la pena!
Provided by LALMANZA
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken into a large saucepan with enough water to cover. Bring to a boil, and cook until chicken is tender. Remove from heat, drain, and set aside to cool.
- Heat 1 tablespoon of canola oil in a skillet over medium heat. Saute the tomatoes, jalapenos, and onions until soft. Remove the chicken meat from the bones, shred and throw it in the skillet with the tomatoes and peppers. fry for a few minutes to give the chicken some flavor.
- Heat the cup of canola oil in a clean skillet over medium-high heat. Fill each corn tortilla with about 1/4 cup of the chicken mixture, and roll into a cylinder. Fry filled tortillas in the hot oil until golden, turning once. Drain on paper, and serve hot with sour cream or salsa - or both!
Nutrition Facts : Calories 355.3 calories, Carbohydrate 26.9 g, Cholesterol 59.3 mg, Fat 16.5 g, Fiber 4.4 g, Protein 25.4 g, SaturatedFat 2.9 g, Sodium 75.8 mg, Sugar 2.7 g
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Sony Sony
[email protected]This tinga recipe is a great party dish. It's easy to make ahead of time and it can be served hot or cold.
Veeke Khan
[email protected]I'm not a big fan of spicy food, but this tinga recipe was surprisingly mild. It was also very easy to make.
Bilal Jeee
[email protected]This tinga recipe is a great way to use up leftover chicken. It's also a very affordable meal to make.
Khan Ebad
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Momo Kamil
[email protected]This was the best tinga I've ever had! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Dikete Titus Paballo Makhafola
[email protected]This tinga recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Antoni Skrzyp
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice and beans, but it's also great on tacos or burritos.
carter tassone
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.
Joseph Horan V
[email protected]The chicken was a bit dry, but the sauce was excellent. I will try again with a different cooking method for the chicken.
Xenia Thoma
[email protected]This was my first time making tinga, and it was easier than I thought! The recipe was clear and easy to follow, and the dish turned out delicious.
Jako Kirsten
[email protected]Amazing recipe! I followed it exactly and it turned out great. The chicken was moist and juicy, and the sauce was flavorful and rich.
Lukuman Kyobe
[email protected]This tinga recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.