TING-TOWN BARBEQUE BEEF SANDWICH
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic.
Provided by Xoloitzcuintli
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h40m
Yield 16
Number Of Ingredients 15
Steps:
- To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
- Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
- About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
- To serve, dip the flat sides of hamburger buns into the sauce and top with meat.
Nutrition Facts : Calories 355 calories, Carbohydrate 35.3 g, Cholesterol 51.6 mg, Fat 15.1 g, Fiber 1.7 g, Protein 17.5 g, SaturatedFat 5.6 g, Sodium 801 mg, Sugar 9.9 g
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Patricia Toussaint
[email protected]This sandwich was just okay. The beef was a bit dry, but the BBQ sauce was good.
Hassan King dances
[email protected]I would not recommend this recipe. The beef was tough and the BBQ sauce was bland.
Amber Jones
[email protected]This sandwich was a huge disappointment. The beef was dry and overcooked, and the BBQ sauce was way too sweet.
Moazzam Butt
[email protected]I found this recipe to be a bit bland. The beef was tough and the BBQ sauce lacked flavor.
ifayikemi olamijide
[email protected]This sandwich was a bit too sweet for my taste, but I think that's just a personal preference. The beef was tender and the coleslaw was good.
Roy Franklin
[email protected]This sandwich is amazing! The beef is so tender and juicy, and the BBQ sauce is the perfect balance of sweet and tangy. I will definitely be making this again!
Nisar Haider
[email protected]I've tried many BBQ beef sandwich recipes, but this one is by far the best. The beef is always tender and flavorful, and the BBQ sauce is to die for. I highly recommend this recipe!
Robert Goodall
[email protected]This is my go-to recipe for BBQ beef sandwiches. The beef is always tender and juicy, and the BBQ sauce is amazing. I love that I can make this sandwich in my slow cooker, so it's perfect for busy weeknights.
Joan Mejia
[email protected]This sandwich is so easy to make and it's always a hit. The beef is always tender and flavorful, and the BBQ sauce is the perfect balance of sweet and tangy.
Muna_Bhai786
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the BBQ sauce is delicious. I highly recommend this recipe!
Fatui Finau
[email protected]This sandwich was a huge hit with my family! The beef was tender and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy. The coleslaw was also a nice addition.
Sexo heart
[email protected]I'm not usually a fan of BBQ sandwiches, but this one is amazing! The beef is cooked to perfection and the BBQ sauce is out of this world. I'll definitely be making this again for my next party.
Sabrina Villarreal
[email protected]This sandwich is a flavor explosion! The beef is tender and juicy, and the BBQ sauce is perfectly tangy and sweet. The coleslaw adds a nice crunch and freshness. I will definitely be making this again!