TING-A-LINGS

Ting-A-Lings image

There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)

Provided by Swan Valley Tammi

Categories Drop Cookies

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 4

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Ingredients

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts (or pecans)
1 cup chow mein noodles

Steps:

Melt chips.
Add nuts and noodles.
Drop by spoonfuls onto wax paper-lined cookie sheets.
Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).

walkersky10 Lucas Horton

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These Ting-a-lings were delicious! I made them for a party and they were a huge hit.

mumtaz lala

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I'm not a big fan of Ting-a-lings. I found them to be a bit too greasy.

Dave William

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These Ting-a-lings were really good! I loved the combination of sweet and salty. I will definitely be making them again.

Soe Zin mar

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These Ting-a-lings were a bit too salty for my taste. I think I'll use less salt next time.

BUABAH SAMUEL

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I love these Ting-a-lings! They're so easy to make and they're always a hit with my family and friends. I usually make them with cheddar cheese, but I've also tried them with mozzarella and provolone. They're all delicious.

res lar

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These Ting-a-lings were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and they were perfect. I will definitely be making them again.

Estelle Domat

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I wasn't sure what to expect with these Ting-a-lings, but I was pleasantly surprised. They were really good! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a mozzarella or provolone would be better.

Pradip

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These Ting-a-lings were delicious! The combination of sweet and salty was perfect. I will definitely be making them again.

Subwaysurfsedits

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I've made these Ting-a-lings several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.