TING-A-LINGS
There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)
Provided by Swan Valley Tammi
Categories Drop Cookies
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips.
- Add nuts and noodles.
- Drop by spoonfuls onto wax paper-lined cookie sheets.
- Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).
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walkersky10 Lucas Horton
h62@aol.comThese Ting-a-lings were delicious! I made them for a party and they were a huge hit.
mumtaz lala
mumtaz.lala61@yahoo.comI'm not a big fan of Ting-a-lings. I found them to be a bit too greasy.
Dave William
william.d@hotmail.co.ukThese Ting-a-lings were really good! I loved the combination of sweet and salty. I will definitely be making them again.
Soe Zin mar
z.soe@gmail.comThese Ting-a-lings were a bit too salty for my taste. I think I'll use less salt next time.
BUABAH SAMUEL
samuelbuabah32@gmail.comI love these Ting-a-lings! They're so easy to make and they're always a hit with my family and friends. I usually make them with cheddar cheese, but I've also tried them with mozzarella and provolone. They're all delicious.
res lar
res@yahoo.comThese Ting-a-lings were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and they were perfect. I will definitely be making them again.
Estelle Domat
d-estelle27@yahoo.comI wasn't sure what to expect with these Ting-a-lings, but I was pleasantly surprised. They were really good! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a mozzarella or provolone would be better.
Pradip
pradip56@gmail.comThese Ting-a-lings were delicious! The combination of sweet and salty was perfect. I will definitely be making them again.
Subwaysurfsedits
subwaysurfsedits85@aol.comI've made these Ting-a-lings several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Ssentamu Isaac
i.s88@hotmail.frThese Ting-a-lings were a hit at my party! They were so easy to make and everyone loved them.