TINA'S SWEDISH MEATBALLS
A friend of ours would bring these meatballs to a lot of pot luck get togethers and they always went fast. My husband (who will tell anyone that he hates sour cream) would usually fill his plate with these meatballs and go back for 2nds, 3rds, and if possible even 4ths. I told him I was surprised he liked them so much with the...
Provided by Marina Neff
Categories Other Sauces
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. for meatballs: Mix all ingredients together by hand and roll into 1" - 1 1/2" balls. Saute till lightly browned on all sides then set meatballs aside, reserving the drippings in the pan.
- 2. For Sauce: Mix salt, pepper, flour, and paprika into the meat drippings. Add 2 cups boiling water and sour cream and mix well. Return the meatballs to the sauce then simmer 20 - 30 minutes then serve over buttered , parsleyed noodles.
- 3. *you can taste before you add to noodles to adjust seasoning levels to your tastes, or you can add a pack of ranch seasoning mix to the sauce to amp up the flavor and thicken the sauce a little. It stands well on it's own and we like it both ways. ** To use as an appetizer, just make the meatballs smaller and skip the noodles.
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Erik Rodriguez
[email protected]I loved this recipe! The meatballs were so flavorful and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Rhea Johnson
[email protected]These meatballs were perfect! They were tender and juicy, and the sauce was flavorful and creamy. I served them with mashed potatoes and lingonberry jam, and it was a delicious meal.
Lee Morris
[email protected]These meatballs were a bit bland for my taste, but the sauce was good. I would add more spices to the meatballs next time.
Alhassan Abdul Haleem
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making these again.
Eriana Prescott
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would add some more moisture to the meatballs next time.
kiwi_ gacha
[email protected]This recipe is a keeper! The meatballs were tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Chester Gaming
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so light and fluffy, and the sauce was perfectly creamy. I will definitely be making these again.
Subilish Das
[email protected]These meatballs were a bit too dense for my taste, but the sauce was amazing. I will definitely be using that sauce again, but I will try a different meatball recipe next time.
Calice Smith
[email protected]I used ground turkey instead of beef, and the meatballs were still delicious. I also added some chopped vegetables to the sauce to make it even more hearty.
Daniel Mintah
[email protected]This is a classic Swedish meatball recipe that is always a hit. The meatballs are moist and flavorful, and the sauce is creamy and delicious. I like to serve this dish with mashed potatoes and lingonberry jam.
Kalema Abdullatif
[email protected]My meatballs turned out perfectly! So tender and flavorful. The creamy sauce was the perfect complement, and the whole dish was easy to make. I will definitely be making this again.