TINA'S PUMPKIN SPICE BARS
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Provided by Tina Rogers
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 25
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
- In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
- Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
- Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 36.4 g, Cholesterol 29.8 mg, Fat 15.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 181.3 mg, Sugar 26.5 g
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Pema Lhamo
[email protected]These bars are a great way to use up leftover pumpkin puree. I always make a double batch so I can have some to freeze for later.
Nigel Mighty
[email protected]These bars are the perfect fall dessert. They're warm and comforting and they just scream autumn.
Mooosa Jutt
[email protected]I've made these bars for potlucks and parties and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Shifrah Lubega
[email protected]These bars are so moist and flavorful. I love the crunchy topping and the gooey center.
Subwaysurfsedits
[email protected]These bars are amazing! I've made them several times and they're always a hit. They're the perfect combination of sweet and spicy.
Stevens Duncan
[email protected]I love the flavor of these bars, but they're a bit too dense for my liking. I think I'll try adding a little more baking powder next time.
Iftikhar Shah
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Elizabeth Ahumada
[email protected]I was disappointed with these bars. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sasi Karan
[email protected]These bars are super easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Aniket Ghunowa
[email protected]I'm not usually a fan of pumpkin spice, but these bars changed my mind! They're so delicious and addictive.
SAKEENA
[email protected]I made these bars for my family and they were a huge hit! Everyone loved the flavor and texture.
AYOUB
[email protected]These pumpkin spice bars are the perfect fall treat! They're moist, flavorful, and have just the right amount of spice.