TINA'S OVERNIGHT SAUSAGE & EGG CASSEROLE
A former co-worker shared this recipe with me. It is rich and ohhhh so yummy. I only make this once a year, on Christmas Eve, and pop it into the oven Christmas morning as we open gifts. This is still a rather rich dish, although I have lightned it up from Tina's full fat original version. By all means, if you prefer full fat versions, please do so.
Provided by HeatherFeather
Categories Breakfast
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8x8" square glass baking dish and preheat oven to 350°F.
- Butter each slice of bread on 1 side only.
- Place the bread slices inthe bottom of the pan, cutting to fit in 1 even layer, buttered sides facing up.
- Sprinkle with cooked sausage and cheese.
- Layer the next 3 slices of bread on top, butter side up again.
- Mix eggs and milk together, adding some salt & pepper to taste, and pour over the bread.
- Press the bread down lightly with your fingers to ensure that everything is moistened.
- Cover with foil and chill overnight.
- Bake at 350 F for about 45 minutes to 1 hour, or untilt he top is puffed and lightly browned.
- Cut into slices and serve.
Nutrition Facts : Calories 228.8, Fat 6.5, SaturatedFat 2.5, Cholesterol 100.8, Sodium 481.9, Carbohydrate 24.8, Fiber 0.9, Sugar 1.9, Protein 16.5
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Sanken Rai
[email protected]This casserole is delicious and easy to make.
Sajith Lasantha
[email protected]This casserole is perfect for a potluck.
Peter Badenoch (K-Nine)
[email protected]I've made this casserole several times and it's always a hit.
Esther Santos
[email protected]This casserole is a great way to use up leftover sausage and eggs.
Shaina Heathy
[email protected]I followed the recipe exactly and the casserole turned out great.
Jessica Colón
[email protected]This casserole is delicious and easy to make. I highly recommend it.
Kaden Bones diaz
[email protected]This casserole is perfect for a weekend brunch or a holiday meal.
Muhammad imran Abbasi
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Multzam Gujjar
[email protected]This casserole was a hit with my family. It's a great way to use up leftover sausage and eggs.
Ajmal Gazi
[email protected]This casserole was delicious and so easy to make. I will definitely be making it again.
Young Max
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Humaira Mirza
[email protected]This casserole was easy to make and very flavorful. I added some chopped green peppers and onions to the mix and it was delicious.
Md Apon hossain
[email protected]I followed the recipe exactly and the casserole turned out great. I will definitely be making this again.
Countess Dracus
[email protected]This casserole was delicious! The sausage and eggs were cooked perfectly and the cheese was melted and gooey.
Sameen Nadeem
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday meal.
Izykiel Emery
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.