TINA'S HALLOWEEN QUESADILLAS
I wanted to make something using orange and black colors for Halloween, and came up with sweet potato, black bean and cheese quesadillas. These wedges are comfortingly good at any time of year, but especially cute for Halloween! My kids love them plain...I love them with my spicy cilantro salsa!
Provided by Christina Tan
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Cut several slashes into each sweet potato.
- Bake the potatoes in the preheated oven until tender, about 45 minutes. Mash the hot sweet potatoes in a bowl. Reduce oven heat to 200 degrees F (95 degrees C).
- Heat a skillet over medium heat, and warm a tortilla in the skillet until pliable, about 2 minutes. Flip the tortilla over, and sprinkle the tortilla to about 1/2-inch of the edge with 1/3 cup of shredded Cheddar cheese. Allow the cheese to melt, and spread about 1/3 cup of mashed sweet potato over the melted cheese. Spread 2 or 3 tablespoons of black beans over the sweet potatoes. Fold the tortilla in half, enclosing the filling. Repeat with the rest of the tortillas; keep filled quesadillas warm in the oven.
- Serve in wedges topped with salsa.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 59.2 g, Cholesterol 39.5 mg, Fat 18.2 g, Fiber 5.8 g, Protein 17.5 g, SaturatedFat 9.3 g, Sodium 1002.9 mg, Sugar 6.9 g
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Fawad Rohani
[email protected]I would give this recipe a 1 out of 10.
nakimera resty
[email protected]These quesadillas were a disappointment. They were not worth the effort.
Ysysh3y Hsjusis
[email protected]I would not recommend this recipe. The quesadillas were bland and tasteless.
Gaga Chicago
[email protected]These quesadillas were a waste of time and ingredients. They were not good.
Ca Ba
[email protected]The instructions were unclear and the quesadillas didn't turn out well. I would not recommend this recipe.
Jerry Watts
[email protected]The quesadillas were a bit dry. I would recommend adding more salsa or sour cream.
Cambrian
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Lori Filippone
[email protected]These quesadillas were delicious and festive! I will definitely be making them again next Halloween.
Anees Ansari
[email protected]I made these quesadillas for a Halloween party and they were a big hit! Everyone loved them.
User Aydeniz
[email protected]These quesadillas were a great way to use up leftover Halloween candy. I added some chopped up Reese's Pieces and Kit Kats to the filling and they were amazing!
Mojibor Dhali
[email protected]My kids loved these quesadillas! They are definitely a new Halloween tradition in our house.
Victoria Smith
[email protected]I'm making these again tonight! They were so good.
Gamer Lizzy
[email protected]These were so easy to make and so delicious!
Maysha Ahmed
[email protected]Yum!
Omolemo Maputla
[email protected]These quesadillas were a fun and easy way to celebrate Halloween. The kids loved helping me make them and they were a big hit at the party. I would definitely make these again.
Bipin bhattarai
[email protected]These quesadillas were delicious! I made them for my family on Halloween and they loved them. The filling was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Mehluli Ndlovu
[email protected]The quesadillas were a bit messy to eat, but they were so worth it! The flavor was amazing and the cheese was melted perfectly. I would definitely make these again.
Levon Martin
[email protected]These quesadillas were so easy to make and turned out perfectly! The instructions were clear and concise, and the quesadillas were cooked to perfection. I would highly recommend this recipe to anyone looking for a fun and easy Halloween treat.
Qazi Ahsan
[email protected]These quesadillas were a hit at my Halloween party! The kids loved the spooky shapes and the adults enjoyed the delicious filling. I will definitely be making these again next year.