TINA'S FISH STEW WITH LEMON AIOLI
I love chowders, soups and stews. I always have fish in the freezer and usually the only thing I need to buy is a fennel bulb. This goes to gether quickly and is great for all those cool nights.
Provided by Tina Swain
Categories Chowders
Number Of Ingredients 17
Steps:
- 1. Trim top off fennel and reserve for garnish. Cut Potatoes and fennel in 3/4 in dice. Heat oil in pot. Saute onion, fennel and potato about 10 minutes. Do not brown. Add wine, cover and simmer until reduced about 10 minutes more.
- 2. Add clam base (I use Better Than Boullion Clam Base) and 4 1/2 cups water. Cover and cook until veggies are tender.
- 3. Wisk flour with the remaining 1/2 cup water and add to pot. Cook until thickened. Add fish cubes and cook an additional 5 minutes more. Taste and adjust seasoning with salt and pepper.
- 4. Meanwhile toast the bread slices. Mix the mayo, zest, juice, Dijon mustard and garlic. Taste and add salt and pepper as needed. Spread on toasts and serve with stew. Garnish stew with reserved fennel fronds.
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Koba Samcu
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Rehman uddin
[email protected]This stew is a great way to get your kids to eat fish. My kids love the lemon aioli.
Masixole Mgquba
[email protected]I love that this recipe is so versatile. I can use any type of fish or seafood that I have on hand.
Abraham Elvis
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Amakali Shikongo
[email protected]I've tried many fish stew recipes, but this one is the best. The flavors are incredible.
Shivneel Kumar
[email protected]This stew is delicious and easy to make. I highly recommend it!
Denise James
[email protected]This recipe is a keeper! I'll definitely be making it again.
Calvince Odhiambo
[email protected]I'm not a big fan of fish, but this stew was surprisingly good. The fish was cooked perfectly and the sauce was flavorful.
Drexton Hodges
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the lemon aioli adds a nice touch of brightness.
Kristy Hull
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ka'liyah Mack
[email protected]This is my go-to recipe for fish stew. It's always a crowd-pleaser.
Md Minhaj miah
[email protected]I made this stew for a dinner party and everyone loved it. The flavors were perfect and the stew was very elegant.
Bisma hashmi Bisma hashmi
[email protected]This stew is so easy to make and it's always delicious. I love that I can use any type of fish I have on hand.
Md Gihad mahumud
[email protected]I've made this stew several times and it's always a hit. The lemon aioli is a must-have!
Wasii Khan
[email protected]This stew is a great way to use up leftover fish. I used salmon and it was delicious. The lemon aioli added a nice brightness to the dish.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Mago Garcia
[email protected]This recipe was easy to follow and the stew turned out great! I used cod and it was flaky and tender. The lemon aioli was the perfect complement.
Hamzat plies feranmi
[email protected]I'm not a huge fan of fish, but this stew changed my mind. The fish was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Rayhan Mondol
[email protected]This fish stew was a hit with my family! The flavors were incredible, and the lemon aioli added a perfect finishing touch. We'll definitely be making this again soon.