TINA'S CRUSTLESS RHUBARB PIE
My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!
Provided by Tina Swain
Categories Other Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan Scatter rhubarb in bottom of pan.
- 2. mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes
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Berlin Maslinski
berlinm42@gmail.comThis pie is a must-try for any rhubarb lover. It's easy to make and absolutely delicious.
Tristyn Fiddler
tristyn@aol.comI'm not a big fan of rhubarb, but I really enjoyed this pie. The filling was tart and tangy, and the streusel topping was sweet and crunchy.
Renee Fowler
r6@hotmail.frThis pie is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and tart filling.
DOCTOR LETHABO MOGOBOYA
m-d@gmail.comI love the streusel topping on this pie. It's the perfect balance of sweet and crunchy.
Homan Homanduski
homan@yahoo.comThis pie is perfect for summer. It's light and refreshing, and the rhubarb filling is a nice change from the usual berries.
Md Rezaul
rezaul.md@yahoo.comI made this pie for a potluck and it was a big hit. Everyone loved the unique flavor of the rhubarb.
Robert Pinnock
pinnock_r@gmail.comThis pie is a great way to use up rhubarb from your garden. It's also a nice change from traditional fruit pies.
Fat Cow
fatcow91@gmail.comI was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The pie turned out great, and my family loved it.
Roberta Clement
clement.r23@yahoo.comThis pie was delicious! The rhubarb filling was tart and tangy, and the streusel topping was sweet and crunchy. I will definitely be making this again.
Gd Kanthi
g.k@hotmail.comI love rhubarb pie, and this crustless version is a great way to enjoy it. The filling is easy to make and the streusel topping is the perfect finishing touch.
Faisal Rajpoot
faisal.rajpoot53@aol.comThis crustless rhubarb pie was a delightful treat! The filling was perfectly tart and sweet, and the streusel topping added a delicious crunch. It was a hit with my family and friends.